ArticleFrontiers in microbiology2017
Isolation and Identification of the Indigenous Yeast Population during Spontaneous Fermentation of Isabella (
Article in Frontiers in microbiology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
16 citing papers in PubMed.
- Multi-omics integration unveils fungal succession and volatile metabolite dynamics in spontaneous fermentation of Beibinghong icewine: Identifying yeast strains critical for flavor development.Food chemistry: X · 2026Article
- Exploring pectinolytic yeast diversity: toward effective polygalacturonase producers for applications in wine-making.FEMS yeast research · 2025Article
- The Southern Hemisphere yeast frontier: from nature dwellers to accomplished fermenters.FEMS yeast research · 2025Review
- Microbial communities from distinctFrontiers in fungal biology · 2025Article
- Article
- Influence of indigenous non-Frontiers in cellular and infection microbiology · 2024Article
- Influence of climatic variation on microbial communities during organic Pinot noir wine production.PloS one · 2024Article
- Isolation and identification of native yeasts from the spontaneous fermentation of grape musts.Archives of microbiology · 2023Article
- Culturable Yeast Diversity of Grape Berries fromJournal of fungi (Basel, Switzerland) · 2022Article
- Fungal Ecology Special Issue: Editorial.Microbial ecology · 2021Article
- Native Vineyard Non-Microorganisms · 2021Article
- Enological potential of non-Mycology · 2021Article
- Comparative Evaluation of Microbiota Dynamics and Metabolites Correlation Between Spontaneous and Inoculated Fermentations of Nanfeng Tangerine Wine.Frontiers in microbiology · 2021Article
- Investigation of Genetic Relationships BetweenFrontiers in microbiology · 2019Article
- Draft Genome Sequence of the Candida zemplinina (syn., Starmerella bacillaris) Type Strain CBS 9494 [corrected].Microbiology resource announcements · 2018Article
- Differences Between Indigenous Yeast Populations in Spontaneously Fermenting Musts FromFrontiers in microbiology · 2018Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Grape must harbors a complex community of yeast species responsible for spontaneous alcoholic fermentation. Although there are detailed studies on the microbiota of
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.