ArticleInternational journal of molecular sciences2017
Regulation of Anthocyanin Biosynthesis in Purple Leaves of Zijuan Tea (Camellia sinensis var. kitamura).
Article in International journal of molecular sciences, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 32 papers.
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Who cites it
32 citing papers in PubMed, 59 citations in OpenAlex.
- Article
- Study on bitterness reduction and aroma enrichment of Kejia green tea based on storage duration through UPLC-MS/GC-MS technology.Food chemistry: X · 2026Article
- Coleaf, an image recognition-driven approach facilitates the genome-wide association study with tea leaf morphology.Plant methods · 2026Article
- Comprehensive transcriptomics and metabolomics reveal the coloring mechanism of purple Camellia tachangensis.BMC plant biology · 2025Article
- Anthocyanin metabolites and related regulatory genes analysis in leaves of Acer Pseudosieboldianum mutant during different periods of color change.BMC genomics · 2025Article
- Comparative Transcriptomic Analyses of Anthocyanin Biosynthesis Genes in Eggplant Under Low Temperature and Weak Light.Plants (Basel, Switzerland) · 2025Article
- Ectopic biosynthesis of catechin of tea plant can be completed by co-expression of the threeHorticulture research · 2025Article
- Comparative investigation of metabolite signatures and hypoadiposity effect between Dali tea and Yunkang tea.Food chemistry: X · 2024Article
- Cytological, Physiological, and Transcriptome Analysis of Leaf-Yellowing Mutant inInternational journal of molecular sciences · 2024Article
- Molecular evolution of Phytocyanin gene and analysis of expression at different coloring periods in apple (Malus domestica).BMC plant biology · 2024Article
- Multi-Omics Research Accelerates the Clarification of the Formation Mechanism and the Influence of Leaf Color Variation in Tea (Plants (Basel, Switzerland) · 2024Review
- The Chemical Composition and Transcriptome Analysis Reveal the Mechanism of Color Formation in Tea (International journal of molecular sciences · 2023Article
- Multiomics analysis of the mechanisms behind flavonoid differences between purple and green tender shoots of Camellia sinensis var. assamica.G3 (Bethesda, Md.) · 2023Article
- Effects of Light Intensity on Physiological Characteristics and Expression of Genes in Coumarin Biosynthetic Pathway ofInternational journal of molecular sciences · 2022Article
- Integrated Analysis of Transcriptome and Metabolome Reveals New Insights into the Formation of Purple Leaf Veins and Leaf Edge Cracks inPlants (Basel, Switzerland) · 2022Article
- Transcriptional Comparison of New Hybrid Progenies and Clone-Cultivars of Tea (Plants (Basel, Switzerland) · 2022Article
- A Survey of Enhanced Cold Tolerance and Low-Temperature-Induced Anthocyanin Accumulation in a NovelPlants (Basel, Switzerland) · 2022Article
- Article
- An Integrated Metabolome and Transcriptome Analysis Reveal the Regulation Mechanisms of Flavonoid Biosynthesis in a Purple Tea Plant Cultivar.Frontiers in plant science · 2022Article
- Review: the effect of light on the key pigment compounds of photosensitive etiolated tea plant.Botanical studies · 2021Review
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Authors and funding
8 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Plant anthocyanin biosynthesis is well understood, but the regulatory mechanism in purple foliage tea remains unclear. Using isobaric tag for relative and absolute quantification (iTRAQ), 815 differential proteins were identified in the leaves of Zijuan tea, among which 20 were associated with the regulation of anthocyanin metabolism. We found that the abundances of anthocyanin synthesis-related enzymes such as chalcone synthase, chalcone isomerase, dihydroflavonol 4-reductase and anthocyanin synthetase, as well as anthocyanin accumulation-related UDP-glucosyl transferase and ATP-binding cassette (ABC) transporters in the purple leaves were all significantly higher than those in the green leaves. The abundances of the transcription factors bHLH and HY5, regulating anthocyanin biosynthesis at transcriptional level were also obviously higher in purple leaves than those in green leaves. In addition, bifunctional 3-dehydroquinate dehydratase and chorismate mutase in purple leaves were distinctly higher in abundance compared to green leaves, which provided sufficient phenylalanine substrate for anthocyanin synthesis. Furthermore, lignin synthesis was found to be reduced due to the lower abundances of cinnamoyl-CoA reductase 1, peroxidase 15 and laccase-6, which resulted in increase of intermediates flow into anthocyanin synthesis pathway. The physiological data were consistent with proteomic results. These four aspects of biosynthetic regulation contribute to anthocyanin accumulation in purple leaves of Zijuan tea.
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