ArticleFrontiers in plant science2017
Association Analysis of Markers Derived from Starch Biosynthesis Related Genes with Starch Physicochemical Properties in the USDA Rice Mini-Core Collection.
Article in Frontiers in plant science, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed, 29 citations in OpenAlex.
- Population Structure and Genetic Diversity of Shanlan Landrace Rice for GWAS of Cooking and Eating Quality Traits.International journal of molecular sciences · 2024Article
- Development of SNP Markers from GWAS for Selecting Seed Coat and Aleurone Layers in Brown Rice (Genes · 2022Article
- Occurrence of simple sequence repeats in cDNA sequences of safflower (Frontiers in plant science · 2022Article
- High Resistant Starch Rice: Variation in Starch Related SNPs, and Functional, and Sensory Properties.Foods (Basel, Switzerland) · 2021Article
- Effects of Starch Synthesis-Related Genes Polymorphism on Quality of Glutinous Rice.Frontiers in plant science · 2021Article
- Article
- A review of starch biosynthesis in cereal crops and its potential breeding applications in rice (PeerJ · 2021Article
- Identification of Superior Alleles for Seedling Stage Salt Tolerance in the USDA Rice Mini-Core Collection.Plants (Basel, Switzerland) · 2019Article
- Rice quality: How is it defined by consumers, industry, food scientists, and geneticists?Trends in food science & technology · 2019Review
- Association Analysis of Three Diverse Rice (The plant genome · 2019Article
- Three Major Nucleotide Polymorphisms in theJournal of applied glycoscience · 2019Article
- Multivariate-based classification of predicting cooking quality ideotypes in rice (Oryza sativa L.) indica germplasm.Rice (New York, N.Y.) · 2018Article
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Authors and funding
4 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Rice eating and cooking quality is largely determined by starch physicochemical properties. The diverse accessions in the USDA rice mini-core collection (URMC) facilitate extensive association analysis of starch physicochemical properties with molecular markers specific to starch biosynthesis related genes. To identify significant trait-marker associations that can be utilized in rice breeding programs for improved starch quality, we conducted two association analyses between 26 molecular markers derived from starch biosynthesis related genes and 18 parameters measured of starch physicochemical properties in two sets of the mini-core accessions successfully grown in two environments in China. Many significant trait-marker associations (
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