ReviewAntioxidants (Basel, Switzerland)2017
Natural Phenol Polymers: Recent Advances in Food and Health Applications.
Review in Antioxidants (Basel, Switzerland), 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 35 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
35 citing papers in PubMed, 114 citations in OpenAlex.
- Algal and Cyanobacteria Cell Walls as Biosorbents for Phenolic Compounds: Comparative Performance and Sustainability Assessment ofBioengineering (Basel, Switzerland) · 2026Article
- The role of tannin-based products in mitigating enteric methane emissions in ruminant livestock: A review.Journal of advanced veterinary and animal research · 2026Article
- Exploring the Syntheses for Phenolic Acid Esters of Cellulose: Pros and Cons of Methods.Polymer science & technology (Washington, D.C.) · 2025Article
- Isolation, Preliminary Structural Insights, Characterization, and Antioxidant Potential of a New High-Molecular Weight Complex Phenolic Polymer Developed from Olive Mill Wastewater.Antioxidants (Basel, Switzerland) · 2025Article
- Combining the Powerful Antioxidant and Antimicrobial Activities of Pomegranate Waste Extracts with Whey Protein Coating-Forming Ability for Food Preservation Strategies.Antioxidants (Basel, Switzerland) · 2024Article
- Hays of Novel-Improved Legume Cultivars: Phytochemical Content and Nutritional Value.Plants (Basel, Switzerland) · 2024Article
- Laccase-Mediated Oxidation of Phenolic Compounds from Wine Lees Extract towards the Synthesis of Polymers with Potential Applications in Food Packaging.Biomolecules · 2024Article
- From by-products to new application opportunities: the enhancement of the leaves deriving from the fruit plants for new potential healthy products.Frontiers in nutrition · 2024Review
- Article
- An Interdisciplinary Assessment of Biochemical and Antioxidant Attributes of Six GreekPlants (Basel, Switzerland) · 2023Article
- Antioxidative Impact of Phenolics-Loaded Nanocarriers on Cytoskeletal Network Remodeling of Invasive Cancer Cells.ACS applied materials & interfaces · 2023Article
- Antioxidant Silicone Elastomers without Covalent Cross-Links.ACS sustainable chemistry & engineering · 2023Article
- Fillet Fish Fortified with Algal Extracts ofMarine drugs · 2022Article
- Recovery of Lignins with Potent Antioxidant Properties from Shells of Edible Nuts by a Green Ball Milling/Deep Eutectic Solvent (DES)-Based Protocol.Antioxidants (Basel, Switzerland) · 2022Article
- Phytochemical and Potential Properties of Seaweeds and Their Recent Applications: A Review.Marine drugs · 2022Review
- Effects of Functional Phenolics Dietary Supplementation on Athletes' Performance and Recovery: A Review.International journal of molecular sciences · 2022Review
- Condensed Tannins, a Viable Solution To Meet the Need for Sustainable and Effective Multifunctionality in Food Packaging: Structure, Sources, and Properties.Journal of agricultural and food chemistry · 2022Review
- Phycochemical and Biological Activities From Different Extracts ofFrontiers in plant science · 2022Article
- An Overview to the Health Benefits of Seaweeds Consumption.Marine drugs · 2021Review
- Environmental Impact on Seaweed Phenolic Production and Activity: An Important Step for Compound Exploitation.Marine drugs · 2021Review
Corrections and comments
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Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Natural phenol polymers are widely represented in nature and include a variety of classes including tannins and lignins as the most prominent. Largely consumed foods are rich sources of phenol polymers, notably black foods traditionally used in East Asia, but other non-edible, easily accessible sources, e.g., seaweeds and wood, have been considered with increasing interest together with waste materials from agro-based industries, primarily grape pomace and other byproducts of fruit and coffee processing. Not in all cases were the main structural components of these materials identified because of their highly heterogeneous nature. The great beneficial effects of natural phenol-based polymers on human health and their potential in improving the quality of food were largely explored, and this review critically addresses the most interesting and innovative reports in the field of nutrition and biomedicine that have appeared in the last five years. Several in vivo human and animal trials supported the proposed use of these materials as food supplements and for amelioration of the health and production of livestock. Biocompatible and stable functional polymers prepared by peroxidase-catalyzed polymerization of natural phenols, as well as natural phenol polymers were exploited as conventional and green plastic additives in smart packaging and food-spoilage prevention applications. The potential of natural phenol polymers in regenerative biomedicine as additives of biomaterials to promote growth and differentiation of osteoblasts is also discussed.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.