Evidence map›Paper›PMID 28416864›Full record

ArticleJournal of food science and technology2017

Synthesis of structured lipids containing behenic acid from fully hydrogenated

Marilene D M Morselli Ribeiro, Chiu Chih Ming, Thiago I B Lopes, Renato Grimaldi, Anita J Marsaioli, Lireny A G Gonçalves

Open access · bronzeAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
3.4field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 29 citations in OpenAlex.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Marilene D M Morselli RibeiroDepartment of Food Technology, Faculty of Food Engineering, University of Campinas, 80, Monteiro Lobato St., Campinas, SP 13083-970 Brazil.
Chiu Chih MingDepartment of Food Technology, Faculty of Food Engineering, University of Campinas, 80, Monteiro Lobato St., Campinas, SP 13083-970 Brazil.
Thiago I B LopesChemistry Institute, State University of Campinas, Campinas, Brazil.
Renato GrimaldiDepartment of Food Technology, Faculty of Food Engineering, University of Campinas, 80, Monteiro Lobato St., Campinas, SP 13083-970 Brazil.
Anita J MarsaioliChemistry Institute, State University of Campinas, Campinas, Brazil.
Lireny A G GonçalvesDepartment of Food Technology, Faculty of Food Engineering, University of Campinas, 80, Monteiro Lobato St., Campinas, SP 13083-970 Brazil.
Universidade Estadual de Campinas (UNICAMP) · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Low-calorie structured lipids (SLs) rich in behenic and oleic acids were produced by enzymatic (EI) and chemical interesterification (CI) of high oleic sunflower oil and fully hydrogenated

Indexed as

Crambe abyssinica oilEnzymatic interesterificationHigh oleic sunflower oilLipaseRegiospecificityStructured lipids

Identifiers

PMID28416864
PMCPMC5380624
OpenAlexW2594414739

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.