Evidence map›Paper›PMID 28412931›Full record

ArticleBMC infectious diseases2017

Prevalence of Escherichia coli O157:H7 in beef cattle at slaughter and beef carcasses at retail shops in Ethiopia.

Rosa Abdissa, Woynshet Haile, Akafete Teklu Fite, Ashenafi Feyisa Beyi, Getahun E Agga, Bedaso Mammo Edao, Fanos Tadesse, Mesula Geloye Korsa, Takele Beyene, Tariku Jibat Beyene and 3 more

Open access · goldAbstract read
In one paragraph

Article in BMC infectious diseases, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 36 papers.

0numbers the graph read from it
0cells of the map it votes in
36citing papers in PubMed
5.8field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

36 citing papers in PubMed, 78 citations in OpenAlex.

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  10. Prevalence and Antimicrobial Resistance ofAntibiotics (Basel, Switzerland) · 2023
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  13. Food science & nutrition · 2023
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 4 institutions in 5 countries.

Rosa AbdissaCollege of Veterinary Medicine and Agriculture, Addis Ababa University, Bishoftu, Oromia, Ethiopia.
Woynshet HaileCollege of Veterinary Medicine and Agriculture, Addis Ababa University, Bishoftu, Oromia, Ethiopia.
Akafete Teklu FiteCollege of Veterinary Medicine and Agriculture, Addis Ababa University, Bishoftu, Oromia, Ethiopia.
Ashenafi Feyisa BeyiCollege of Veterinary Medicine and Agriculture, Addis Ababa University, Bishoftu, Oromia, Ethiopia. abeyi@ufl.edu.
Getahun E AggaU.S. Department of Agriculture, Agricultural Research Service, Food Animal Environmental Systems Research Unit, Bowling Green, KY, USA.
Bedaso Mammo EdaoCollege of Veterinary Medicine and Agriculture, Addis Ababa University, Bishoftu, Oromia, Ethiopia.
Fanos TadesseCollege of Veterinary Medicine and Agriculture, Addis Ababa University, Bishoftu, Oromia, Ethiopia.
Mesula Geloye KorsaCollege of Veterinary Medicine and Agriculture, Addis Ababa University, Bishoftu, Oromia, Ethiopia.
Takele BeyeneCollege of Veterinary Medicine and Agriculture, Addis Ababa University, Bishoftu, Oromia, Ethiopia.
Tariku Jibat BeyeneCollege of Veterinary Medicine and Agriculture, Addis Ababa University, Bishoftu, Oromia, Ethiopia.
Lieven De ZutterFaculty of Veterinary Medicine, University of Ghent, Ghent, Belgium.
Eric CoxFaculty of Veterinary Medicine, University of Ghent, Ghent, Belgium.
Bruno Maria GoddeerisFaculty of Veterinary Medicine, University of Ghent, Ghent, Belgium.
Addis Ababa University · ETGhent University · BEUnited States Department of Agriculture · USUniversity of Melbourne · AU

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundThere is paucity of information regarding the epidemiology of Escherichia coli O157: H7 in developing countries. In this study, we investigated the occurrence of E. coli O157: H7 associated with beef cattle at processing plants and at retail shops in Ethiopia.

methodsVarious samples were collected from beef cattle at slaughter/processing plants, carcass at retail shops and humans at health centers. E. coli O157: H7 was isolated, identified and characterized for antimicrobial resistance, using standard microbiological methods.

resultsAt the processing plants E. coli O157: H7 was detected in 1.89% of fecal, 0.81% of intestinal mucosal swab, 0.54% of skin swab and 0.54% of carcass internal swab samples. At retail shops it was detected in 0.8% of carcass and 0.8% of cutting board swab samples, while all samples from utensils, hands from workers, and fecal and stool samples were negative. All isolates were resistant to Amoxicillin, moderately resistant to Cefoxitine and Nitrofurantoins but susceptible to other antimicrobials tested.

conclusionsE. coli O157: H7 occurs at low prevalence in beef cattle, and the current sanitary dressing procedures in the processing plants and storage conditions in the retail shops are effective against E. coli O157: H7.

Indexed as

AbattoirsAmoxicillinAnimalsAnti-Infective AgentsCattleCattle DiseasesCooking and Eating UtensilsDrug Resistance, BacterialEscherichia coli InfectionsEscherichia coli O157EthiopiaFecesFood MicrobiologyHandHumansNitrofurantoinAmoxicillinAnti-Infective AgentsNitrofurantoinAntimicrobial resistanceBeef cattleCarcassE. coli O157:H7Skins

Identifiers

PMID28412931
PMCPMC5392947
OpenAlexW2606565254

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.