Evidence map›Paper›PMID 28409336›Full record

ArticleLipids2017

Dietary Docosahexaenoic Acid and trans-10, cis-12-Conjugated Linoleic Acid Differentially Alter Oxylipin Profiles in Mouse Periuterine Adipose Tissue.

Yuriko Adkins, Benjamin J Belda, Theresa L Pedersen, Dawn M Fedor, Bruce E Mackey, John W Newman, Darshan S Kelley

Abstract read
PubMed Publisher
In one paragraph

Article in Lipids, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
0.8field-weighted citation impact, top 31% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 13 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 4 institutions in 1 country.

Yuriko AdkinsWestern Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, 430 West Health Sciences Drive, Davis, CA, 95616, USA.
Benjamin J BeldaWestern Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, 430 West Health Sciences Drive, Davis, CA, 95616, USA.
Theresa L PedersenWestern Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, 430 West Health Sciences Drive, Davis, CA, 95616, USA.
Dawn M FedorWestern Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, 430 West Health Sciences Drive, Davis, CA, 95616, USA.
Bruce E MackeyWestern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, Albany, CA, 94710, USA.
John W NewmanWestern Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, 430 West Health Sciences Drive, Davis, CA, 95616, USA.
Darshan S KelleyWestern Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, 430 West Health Sciences Drive, Davis, CA, 95616, USA. darshan.kelley@ars.usda.gov.
West Health · USUniversity of California, Davis · USWeatherford College · USWestern Regional Research Center · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Diets containing high n-3 polyunsaturated fatty acids (PUFA) decrease inflammation and the incidence of chronic diseases including cardiovascular disease and nonalcoholic fatty liver disease while trans-fatty acids (TFA) intake increases the incidence of these conditions. Some health benefits of n-3 PUFA are mediated through the impact of their oxygenated metabolites, i.e. oxylipins. The TFA, trans-10, cis-12-conjugated linoleic acid (CLA; 18:2n-6) is associated with adipose tissue (AT) inflammation, oxidative stress, and wasting. We examined the impact of a 4-week feeding of 0, 0.5, and 1.5% docosahexaenoic acid (DHA; 22:6n-3) in the presence and absence of 0.5% CLA on AT oxylipin profiles in female C57BL/6N mice. Esterified oxylipins in AT derived from linoleic acid (LNA), alpha-linolenic acid (ALA), arachidonic acid (ARA), eicosapentaenoic acid (EPA), DHA, and putative from CLA were quantified. CLA containing diets reduced AT mass by ~62%. Compared with the control diet, the DHA diet elevated concentrations of EPA-and DHA-derived alcohols and epoxides and LNA-derived alcohols, reduced ARA-derived alcohols, ketones, epoxides, and 6-keto-prostaglandin (PG) F

Indexed as

Adipose TissueAnimalsBody WeightDietary Fats, UnsaturatedDocosahexaenoic AcidsEatingFemaleLinoleic Acids, ConjugatedMiceOxylipinsUterusDietary Fats, UnsaturatedDocosahexaenoic AcidsLinoleic Acids, ConjugatedOxylipinstrans-10,cis-12-conjugated linoleic acidCLADHAInflammationn-3 PUFAOxylipins

Identifiers

PMID28409336
OpenAlexW2606611361

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.