ArticleFrontiers in plant science2017
Transcriptome Analysis Reveals Candidate Genes Related to Color Fading of 'Red Bartlett' (
Article in Frontiers in plant science, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 37 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
37 citing papers in PubMed, 59 citations in OpenAlex.
- Genome Assembly Revealed MdZAT5 Coordinates Anthocyanin Biosynthesis in Apple Fruit Peel and Flesh by Interacting With MdHY5.Plant biotechnology journal · 2026Article
- Anthocyanin accumulation differences in European pears caused by Phytochrome-interacting factor 3 (PcPIF3) promoter mutations under UV-B.Journal of advanced research · 2026Article
- PKS1 involved in anthocyanin accumulation in red-skinned pear fruit.Plant cell reports · 2025Article
- An in-depth study of anthocyanin synthesis in the exocarp of virescens and nigrescens oil palm: metabolomic and transcriptomic analysis.BMC plant biology · 2024Article
- Hypermethylation in the promoter regions of flavonoid pathway genes is associated with skin color fading during 'Daihong' apple fruit development.Horticulture research · 2024Article
- Article
- Genome-Wide Identification of Bilberry WRKY Transcription Factors: Go Wild and Duplicate.Plants (Basel, Switzerland) · 2023Article
- Transcriptomic-based analysis to identify candidate genes for blue color rose breeding.Plant molecular biology · 2023Article
- Novel insight into anthocyanin metabolism and molecular characterization of its key regulators in Camellia sasanqua.Plant molecular biology · 2023Article
- Deciphering aroma formation during flowering in nectar tree (Forestry research · 2023Article
- Transcriptomic and metabolomic profiling of flavonoid biosynthesis provides novel insights into petals coloration in Asian cotton (Gossypium arboreum L.).BMC plant biology · 2022Article
- Pear genetics: Recent advances, new prospects, and a roadmap for the future.Horticulture research · 2022Article
- Metabolome and Transcriptome Analyses of Anthocyanin Accumulation Mechanisms Reveal Metabolite Variations and Key Candidate Genes Involved in the Pigmentation ofFrontiers in plant science · 2022Article
- Metabolome and transcriptome profiling of Theobroma cacao provides insights into the molecular basis of pod color variation.Journal of plant research · 2021Article
- PbLAC4-like, activated by PbMYB26, related to the degradation of anthocyanin during color fading in pear.BMC plant biology · 2021Article
- Article
- Integrated metabolome and transcriptome analysis of the anthocyanin biosynthetic pathway in relation to color mutation in miniature roses.BMC plant biology · 2021Article
- The MIR-Domain of PbbHLH2 Is Involved in Regulation of the Anthocyanin Biosynthetic Pathway in "Red Zaosu" (International journal of molecular sciences · 2021Article
- Transcriptomics of Differential Ripening in 'd'Anjou' Pear (Frontiers in plant science · 2021Article
- Article
Corrections and comments
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Authors and funding
6 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The red color of fruit is an attractive plant trait for consumers. Plants with color-faded fruit have a lower commercial value, such as 'Red Bartlett' pears (
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Registered trials
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