ArticleNutrients2017
Beverage Consumption Habits among the European Population: Association with Total Water and Energy Intakes.
Article in Nutrients, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed.
- Adaptation of the Beverage Intake Questionnaire-15 (BEVQ-15) into Turkish: validity and reproducibility study.Nutrition journal · 2025Article
- Beverage Consumption in Reproductive-Age and Postmenopausal Mexican Women: Habits and Associated Factors.Foods (Basel, Switzerland) · 2025Article
- The healthy beverage index is not associated with insulin resistance, prediabetes and type 2 diabetes risk in the Rotterdam Study.European journal of nutrition · 2023Article
- Article
- Water intake, hydration status and 2-year changes in cognitive performance: a prospective cohort study.BMC medicine · 2023Article
- Minerals and Trace Elements in 990 Beverages and Their Contribution to Dietary Reference Values for German Consumers.Nutrients · 2022Article
- Renal transcriptome profiles in mice reveal the need for sufficient water intake irrespective of the drinking water type.Scientific reports · 2022Article
- Contribution of household drinking water intake to arsenic and lead exposure among Uruguayan schoolchildren.Chemosphere · 2022Article
- Time trends of non-alcoholic beverage consumption among adults in Germany, 1990-2011.Nutrition journal · 2020Article
- Article
- Influence of Water Intake and Balance on Body Composition in Healthy Young Adults from Spain.Nutrients · 2019Article
- Drink Choice is Important: Beverages Make a Substantial Contribution to Energy, Sugar, Calcium and Vitamin C Intake among Australians.Nutrients · 2019Article
- Adaptation and Validation of the Hydration Status Questionnaire in a Spanish Adolescent-Young Population: A Cross Sectional Study.Nutrients · 2019Article
- Article
- Beverage Consumption among Adults in the Balearic Islands: Association with Total Water and Energy Intake.Nutrients · 2018Article
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10 authors.
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Abstract
backgroundFluid and water intake have received limited attention in epidemiological studies. The aim of this study was to compare the average daily consumption of foods and beverages in adults of selective samples of the European Union (EU) population in order to understand the contribution of these to the total water intake (TWI), evaluate if the EU adult population consumes adequate amounts of total water (TW) according to the current guidelines, and to illustrate the real water intake in Europe.
methodsThree national European dietary surveys have been selected: Spain used the Anthropometry, Intake, and Energy Balance Study (ANIBES) population database, Italy analyzed data from the Italian National Food Consumption Survey (INRAN-SCAI 2005-06), and French data came from the NutriNet-Santé database. Mean daily consumption was used to compare between individuals. TWI was compared with European Food Safety Authority (EFSA) reference values for adult men and women.
resultsOn average, in Spain, TWI was 1.7 L (SE 22.9) for men and 1.6 L (SE 19.4) for women; Italy recorded 1.7 L (SE 16.9) for men and 1.7 L (SE 14.1) for women; and France recorded 2.3 L (SE 4.7) for men and 2.1 L (SE 2.4) for women. With the exception of women in France, neither men nor women consumed sufficient amounts of water according to EFSA reference values.
conclusionsThis study highlights the need to formulate appropriate health and nutrition policies to increase TWI in the EU population. The future of beverage intake assessment requires the use of new instruments, techniques, and the application of the new available technologies.
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