Evidence map›Paper›PMID 28390403›Full record

Trial reportBMC public health2017

Farm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economies.

Rebecca A Seguin, Emily H Morgan, Karla L Hanson, Alice S Ammerman, Stephanie B Jilcott Pitts, Jane Kolodinsky, Marilyn Sitaker, Florence A Becot, Leah M Connor, Jennifer A Garner and 1 more

Registry-linked trialOpen access · goldAbstract readRandomized Controlled Trial
In one paragraph

Trial report in BMC public health, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT02770196 (Farm Fresh Foods for Healthy Kids), which is not on this map. Cited by 30 papers, 8 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
30citing papers in PubMed, 8 pooled it
7.2field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT02770196 nacompletednot on this map

Farm Fresh Foods for Healthy Kids: Innovative Community Supported Agriculture Cost-Offset Intervention to Prevent Childhood Obesity and Strengthen Local Agricultural Economies

TypeinterventionalSponsorCornell UniversityRan2015 to 2021Enrolled305ConditionsPediatric Obesity, Child Nutrition DisordersArmsCO-CSA plus Nutrition Education
3 · Its place in the literature

Who cites it

30 citing papers in PubMed, 8 syntheses or guidelines pooled it, 72 citations in OpenAlex.

  1. Interventions to prevent obesity in children aged 5 to 11 years old.The Cochrane database of systematic reviews · 2024
    Pooled it
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  3. Garden-based interventions and early childhood health: an umbrella review.The international journal of behavioral nutrition and physical activity · 2020
    Pooled it
  4. Pooled it
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  6. Interventions for preventing obesity in children.The Cochrane database of systematic reviews · 2019
    Pooled it
  7. Pooled it
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  9. Trial
  10. Trial
  11. Health Center-Based Community-Supported Agriculture: An RCT.American journal of preventive medicine · 2019
    Trial
  12. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 5 institutions in 1 country.

Rebecca A SeguinDivision of Nutritional Sciences, Cornell University, Savage Hall, Ithaca, NY, 14853, USA. rs946@cornell.edu.
Emily H MorganDivision of Nutritional Sciences, Cornell University, Savage Hall, Ithaca, NY, 14853, USA.
Karla L HansonDivision of Nutritional Sciences, Cornell University, Savage Hall, Ithaca, NY, 14853, USA.
Alice S AmmermanDepartment of Nutrition, Gillings School of Global Public Health & School of Medicine, University of North Carolina at Chapel Hill, Chapel Hill, NC, 27599-8140, USA.
Stephanie B Jilcott PittsBrody School of Medicine, East Carolina University, Lakeside Annex 8, Room 126, 600 Moye Boulevard, Greenville, NC, 27834, USA.
Jane KolodinskyCenter for Rural Studies, University of Vermont, 206 Morrill Hall, Burlington, VT, 05405, USA.
Marilyn SitakerThe Evergreen State College, 2700 Evergreen Pkwy NW, Olympia, WA, 98505, USA.
Florence A BecotCenter for Rural Studies, University of Vermont, 206 Morrill Hall, Burlington, VT, 05405, USA.
Leah M ConnorDivision of Nutritional Sciences, Cornell University, Savage Hall, Ithaca, NY, 14853, USA.
Jennifer A GarnerDivision of Nutritional Sciences, Cornell University, Savage Hall, Ithaca, NY, 14853, USA.
Jared T McGuirtDepartment of Nutrition, Gillings School of Global Public Health & School of Medicine, University of North Carolina at Chapel Hill, Chapel Hill, NC, 27599-8140, USA.
Cornell University · USUniversity of North Carolina at Chapel Hill · USUniversity of Vermont · USEast Carolina University · USThe Evergreen State College · US

Funding

UNIV OF NORTH CAROLINA CLINICAL NUTRITION RESEARCH UNITP30DK056350 · NIDDK · UNIV OF NORTH CAROLINA CHAPEL HILL · PI Ian Michael Carroll · 1999 to 2026
$31.6M
Cancer Health Disparities Training ProgramT32CA128582 · NCI · UNIV OF NORTH CAROLINA CHAPEL HILL · PI ENG, EUGENIA, TATE, DEBORAH F. · 2009 to 2023
$3.4M
NCI NIH HHS T32 CA128582NIDDK NIH HHS P30 DK056350
6 · The paper itself

Abstract

backgroundChildhood obesity persists in the United States and is associated with serious health problems. Higher rates of obesity among children from disadvantaged households may be, in part, attributable to disparities in access to healthy foods such as fruits and vegetables. Community supported agriculture can improve access to and consumption of fresh produce, but the upfront payment structure, logistical barriers, and unfamiliarity with produce items may inhibit participation by low-income families. The aim of this project is to assess the impact of subsidized, or "cost-offset," community supported agriculture participation coupled with tailored nutrition education for low-income families with children. METHODS/

designThe Farm Fresh Foods for Healthy Kids community-based, randomized intervention trial will build on formative and longitudinal research to examine the impact of cost-offset community supported agriculture on diet and other health behaviors as well as the economic impacts on local economies. The intervention will involve reduced-price community supported agriculture shares which can be paid for on a weekly basis, nine skill-based and seasonally-tailored healthy eating classes, and the provision of basic kitchen tools. Low income families with at least one child aged 2-12 years will be recruited to join existing community supported agriculture programs in New York, North Carolina, Vermont, and Washington. In each program, families will be randomized 1:1 to intervention or delayed intervention groups. Data will be collected at baseline, and in the fall and spring for 3 years. The primary outcomes are children's intake of fruits and vegetables and foods high in sugar and/or (solid) fat, as well as diet quality; secondary outcomes include physical, behavioral, psychosocial, and environmental variables. Cost-effectiveness and economic impact at the farm and community levels also will be assessed. DISCUSSION: This integrated project will provide important information and contribute to the evidence base regarding the use of local agricultural interventions to improve children's dietary behaviors and weight maintenance. Findings also will inform the development of a toolkit for farmers and education modules related to local food system innovations for undergraduate and graduate students.

trial registrationClinicalTrials.gov NCT02770196 . Registered 5 April 2016.

Indexed as

DietHealth BehaviorChildChild Health ServicesChild, PreschoolFarmsFemaleHumansMalePediatric ObesitySocioeconomic FactorsTreatment OutcomeUnited StatesChildhood obesityCommunity supported agricultureDietFruit and vegetablesLocal agricultureLocal food systemNutrition

Identifiers

PMID28390403
PMCPMC5385092
OpenAlexW2604883681

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.