ArticleScientific reports2017
Cassava foliage affects the microbial diversity of Chinese indigenous geese caecum using 16S rRNA sequencing.
Article in Scientific reports, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 29 papers.
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Who cites it
29 citing papers in PubMed.
- Cassava root and leaf meal as alternatives to energy and protein sources in broiler diets: Impacts on growth, carcass traits, blood biochemistry, meat quality.Open veterinary journal · 2026Article
- Analysis of Gut Microbial Communities and Functions inMicroorganisms · 2025Article
- Effects of Feeding Fermented Cassava Leaves on Intestinal Morphology, Cecal Microbiota, and Metabolome in Hybrid Geese.Microorganisms · 2025Article
- Synergistic effects of enzyme-microbe co-fermentation on the nutritional quality and digestibility of corn stalks.Frontiers in microbiology · 2025Article
- Melatonin feeding changed the microbial diversity and metabolism of the broiler cecum.Frontiers in microbiology · 2024Article
- Cassava Foliage Effects on Antioxidant Capacity, Growth, Immunity, and Ruminal Microbial Metabolism in Hainan Black Goats.Microorganisms · 2023Article
- Impact of environmental factors on diversity of fungi in sediments from the Shenzhen River Estuary.Archives of microbiology · 2023Article
- Article
- Effects of Dietary Quinoa Seeds on Cecal Microorganisms and Muscle Fatty Acids of Female Luhua Chickens.Animals : an open access journal from MDPI · 2022Article
- Effects of Dietary Oregano Essential Oil on Cecal Microorganisms and Muscle Fatty Acids of Luhua Chickens.Animals : an open access journal from MDPI · 2022Article
- Effects of maize silage feeding on growth performance, carcass characteristics, digestive system length, chemical composition, and meat quality of domestic geese.Tropical animal health and production · 2022Article
- Comparative Analyses of Production Performance, Meat Quality, and Gut Microbial Composition between Two Chinese Goose Breeds.Animals : an open access journal from MDPI · 2022Article
- Effects of cage versus floor rearing system on goose intestinal histomorphology and cecal microbial composition.Poultry science · 2022Article
- Incomplete degradation products of galactomannan from Sesbania cannabina modulated the cecal microbial community of laying hens.Journal of animal science · 2022Article
- Co-fermented yellow wine lees byFrontiers in microbiology · 2022Article
- The differences in intestinal growth and microorganisms between male and female ducks.Poultry science · 2021Article
- Effects of king grass and sugarcane top in the absence or presence of exogenous enzymes on the growth performance and rumen microbiota diversity of goats.Tropical animal health and production · 2021Article
- Natural Fermentation Quality and Bacterial Community of 12Frontiers in microbiology · 2021Article
- Fermented Feed Supplement Relieves Caecal Microbiota Dysbiosis and Kidney Injury Caused by High-Protein Diet in the Development of Gosling Gout.Animals : an open access journal from MDPI · 2020Article
- Fungal diversity in deep-sea sediments from Magellan seamounts environment of the western Pacific revealed by high-throughput Illumina sequencing.Journal of microbiology (Seoul, Korea) · 2020Article
Corrections and comments
- Erratum issued
Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Geese are extremely adept in utilizing plant-derived roughage within their diet. However, the intestinal microbiome of geese remains limited, especially the dietary effect on microbial diversity. Cassava foliage was widely used in animal feed, but little information is available for geese. In this study, the geese were fed with control diet (CK), experimental diet supplemented with 5% cassava foliage (CF5) or 10% (CF10) for 42 days, respectively. The cecal samples were collected after animals were killed. High-throughput sequencing technology was used to investigate the microbial diversity in the caecum of geese with different dietary supplements. Taxonomic analysis indicated that the predominant phyla were distinct with different dietary treatments. The phyla Firmicutes (51.4%), Bacteroidetes (29.55%) and Proteobacteria (7.90%) were dominant in the CK group, but Bacteroidetes (65.19% and 67.29%,) Firmicutes (18.01% and 17.39%), Proteobacteria (8.72% and 10.18%), Synergistete (2.51% and 1.76%) and Spirochaetes (2.60% and 1.46%) were dominant in CF5 and CF10 groups. The abundance of Firmicutes was negatively correlated with the supplementation of cassava foliage. However, the abundance of Bacteroidetes and Proteobacteria were positively correlated with the supplementation of cassava foliage. Our study also revealed that the microbial communities were significantly different at genus levels. Genes related to nutrient and energy metabolism, immunity and signal transduction pathways were primarily enriched by the microbiome.
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