ReviewCurrent opinion in clinical nutrition and metabolic care2017
Carbohydrate craving: not everything is sweet.
Review in Current opinion in clinical nutrition and metabolic care, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
26 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Cardiovascular Effects of Chocolate and Wine-Narrative Review.Nutrients · 2021Pooled it
- Emotional Eating and Mental Health Among Lebanese University Students During COVID-19 Outbreak.Journal of nutrition and metabolism · 2025Article
- Motor impulsivity and spicy food craving: A mediation analysis of insula-based resting state functional connectivity.Brain imaging and behavior · 2024Article
- Article
- COVID-19 and persistent symptoms: implications for polycystic ovary syndrome and its management.Frontiers in endocrinology · 2024Review
- Barriers and shortcomings in access to cardiovascular management and prevention for familial hypercholesterolemia during the COVID-19 pandemic.Clinical cardiology · 2023Review
- Eating habits and lifestyle behaviors during COVID-19 lockdown: The Lebanese experience.PloS one · 2023Article
- Lifestyle and Dietary Habits Change Before and During Quarantine and Subsequent Weight Gain.Journal of community hospital internal medicine perspectives · 2023Article
- Lifestyle Changes among Mexican People during the COVID-19 Lockdown in 2020: A Cross-Sectional Study.Healthcare (Basel, Switzerland) · 2022Article
- Role of Nutrition and Diet during COVID-19 pandemic: A narrative review.Journal of family medicine and primary care · 2022Review
- Sensory attributes, dog preference ranking, and oxidation rate evaluation of sorghum-based baked treats supplemented with soluble animal proteins.Journal of animal science · 2022Article
- Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors.Food quality and preference · 2022Article
- COVID-19: The Patients' Perceived Impact on Dental Care.European journal of dentistry · 2022Article
- Did the COVID-19 lockdown affect consumers' sustainable behaviour in food purchasing and consumption in China?Food control · 2022Article
- Predictors of negative psychosocial and health behavior impact of COVID-19 among young adults.Health education research · 2022Article
- Emotional eating behaviors during the COVID-19 pandemic: A cross-sectional study.Clinical nutrition ESPEN · 2021Article
- Adjustments in Food Choices and Physical Activity during Lockdown by Flemish Adults.Nutrients · 2021Article
- Lifestyle changes of attendees at primary health care centers during the COVID-19 pandemic in Qassim Province, Saudi Arabia.Journal of family medicine and primary care · 2021Article
- Cariogenic Risk and COVID-19 Lockdown in a Paediatric Population.International journal of environmental research and public health · 2021Article
- The Perceived Impact of COVID-19 on Comfort Food Consumption over Time: The Mediational Role of Emotional Distress.Nutrients · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
Abstract
purpose of reviewCravings for carbohydrates have been known about for hundreds of years but the mechanisms behind it were unclear. This review will highlight recent advances in our knowledge of mechanisms to detect carbohydrates in the diet. RECENT
findingsRecent work has begun to identify the physiological mechanisms by which carbohydrates and glucose are detected and how this drives their intake. Recently, evidence has been found for systems that regulate carbohydrate and glucose intake via taste, hedonic, and homeostatic pathways. SUMMARY: Identification of the physiological mechanisms that regulate carbohydrate intake will allow a better understanding of how their intake is regulated and responds to changes in dietary intake. Such an understanding will be a key for developing a more rational approach to the development of successful weight loss diets.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.