ArticleScientific reports2017
Proteomic signature of muscle fibre hyperplasia in response to faba bean intake in grass carp.
Article in Scientific reports, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 33 papers.
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Who cites it
33 citing papers in PubMed, 102 citations in OpenAlex.
- Integrated Transcriptomic and Proteomic Analysis Unveils the Multi-Organ Regulatory Mechanisms of Growth Divergence in Grass Carp (Animals : an open access journal from MDPI · 2026Article
- Effects of faba beans (Vicia faba L.) on the growth, amino and fatty acids compositions, flesh quality and oxidative stability of African catfish, Clarias gariepinus.Journal of fish biology · 2026Article
- A Comparative Analysis of Muscle Nutritional Composition, Texture, Microstructure, and Metabolomics: Hybrid Sturgeon (Foods (Basel, Switzerland) · 2026Article
- Article
- Effects of faba beans (Food chemistry. Molecular sciences · 2025Article
- Multi-Omics Insights into the Effects of Long-Term Faba Bean Feeding on Muscle Quality and Metabolic Reprogramming in Nile Tilapia (International journal of molecular sciences · 2025Article
- EccDNA Analysis Provides Novel Insights Into the Molecular Mechanism of Firmness of Fish Fillet.Food science & nutrition · 2025Article
- Proteomics-Based Investigation of Sexual Dimorphism in Swim Bladder Texture of Chu's Croaker (Foods (Basel, Switzerland) · 2025Article
- High Dietary Inclusion of Faba Bean Improved the Meat Quality of Pacific White Shrimp,Aquaculture nutrition · 2025Article
- Rice-Fish Farming Improved Antioxidant Defences, Glucose Metabolism, and Muscle Nutrient ofMetabolites · 2024Article
- Transcriptomics and Metabolomics Explain the Crisping Mechanisms of Broad Bean-Based Crisping Diets on Nile Tilapia (Metabolites · 2024Article
- Targeted metabolomics of muscle amino acid profles and hepatic transcriptomics analyses in grass carp (Heliyon · 2024Article
- Lipidomics analysis reveals new insights into crisp grass carp associated with meat texture.Heliyon · 2024Article
- Effect of faba bean Vicia faba L. water/alcohol extract on growth performance, antioxidant capacity, textural properties, and collagen deposition in the swim bladder of juvenile Nibea coibor.Fish physiology and biochemistry · 2024Article
- Effects of Five Lipid Sources on Growth, Hematological Parameters, Immunity and Muscle Quality in Juvenile Largemouth Bass (Animals : an open access journal from MDPI · 2024Article
- Effects of Different Astaxanthin Sources on Fillet Coloration and Energy Deposition in Rainbow Trout (Aquaculture nutrition · 2024Article
- A new insight on copper: Promotion of collagen synthesis and myofiber growth and development in juvenile grass carp (Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2023Article
- Implications of vitamin D for flesh quality of grass carp (Ctenopharyngodon idella): antioxidant ability, nutritional value, sensory quality, and myofiber characteristics.Journal of animal science and biotechnology · 2023Article
- Replacing Fish Meal with Hydrolyzed Collagen Derived from Fish By-Products Improved Muscle Quality and Glycolipid Metabolism of Triploid Crucian Carp.Foods (Basel, Switzerland) · 2023Article
- Physicochemical property optimization and nutrient redistribution in the muscle of sub-adult grass carp (Food chemistry: X · 2022Article
Corrections and comments
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Authors and funding
10 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Fish muscle growth is important for the rapidly developing global aquaculture industry, particularly with respect to production and quality. Changes in muscle fibre size are accomplished by altering the balance between protein synthesis and proteolysis. However, our understanding regarding the effects of different protein sources on fish muscle proteins is still limited. Here we report on the proteomic profile of muscle fibre hyperplasia in grass carp fed only with whole faba bean. From the results, a total of 99 significantly changed proteins after muscle hyperplasia increase were identified (p < 0.05, ratio <0.5 or >2). Protein-protein interaction analysis demonstrated the presence of a network containing 56 differentially expressed proteins, and muscle fibre hyperplasia was closely related to a protein-protein network of 12 muscle component proteins. Muscle fibre hyperplasia was also accompanied by decreased abundance in the fatty acid degradation and calcium signalling pathways. In addition, metabolism via the pentose phosphate pathway decreased in grass carp after ingestion of faba bean, leading to haemolysis. These findings could provide a reference for the prevention and treatment of human glucose-6-phosphate dehydrogenase deficiency ("favism").
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