ArticlePloS one2017
Biosorption of silver cations onto Lactococcus lactis and Lactobacillus casei isolated from dairy products.
Article in PloS one, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- Mapping a sustainable approach: biosynthesis of lactobacilli-silver nanocomposites using whey-based medium for antimicrobial and bioactivity applications.Microbial cell factories · 2024Article
- Biocomposite Material Based onPolymers · 2024Article
- Zinc Oxide Nanocomposites-Extracellular Synthesis, Physicochemical Characterization and Antibacterial Potential.Materials (Basel, Switzerland) · 2020Article
- Tolerance and mycoremediation of silver ions byHeliyon · 2020Article
- Article
- Microbiology neutralization of zearalenone using Lactococcus lactis and Bifidobacterium sp.Analytical and bioanalytical chemistry · 2018Article
- In Vitro and In Vivo Evaluation of Lactobacillus delbrueckii subsp. bulgaricus KLDS1.0207 for the Alleviative Effect on Lead Toxicity.Nutrients · 2017Article
Corrections and comments
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Authors and funding
6 authors.
Funding
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Abstract
The current work deals with the phenomenon of silver cations uptake by two kinds of bacteria isolated from dairy products. The mechanism of sorption of silver cations by Lactococcus lactis and Lactobacillus casei bacteria was investigated. Inductively coupled plasma-mass spectrometry (ICP-MS) was used for determination of silver concentration sorbed by bacteria. Analysis of charge distribution was conducted by diffraction light scattering method. Changes in the ultrastructure of Lactococcus lactis and Lactobacillus casei cells after treatment with silver cations were investigated using transmission electron microscopy observation. Molecular spectroscopy methods, namely Fourier transform-infrared spectroscopy (FT-IR) and matrix-assisted laser desorption/ionization mass spectrometry (MALDI MS) were employed for description of the sorption mechanism. Moreover, an analysis of volatile organic compounds (VOCs) extracted from bacterial cells was performed.
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