ArticleNanoscale research letters2017
Gold Nanoparticles as a Direct and Rapid Sensor for Sensitive Analytical Detection of Biogenic Amines.
Article in Nanoscale research letters, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
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Who cites it
22 citing papers in PubMed, 104 citations in OpenAlex.
- Smart Chemical Sensors for Monitoring and Detection of Spoilage in Fermented and Non-Fermented Food Products.Sensors (Basel, Switzerland) · 2026Review
- Paper-based colorimetric sensor for histamine detection using dopamine-functionalized, size-varied gold nanoparticles.Scientific reports · 2025Article
- UHPLC-MS/MS-Based Metabolomics Identifies Freshness Biomarkers and Temporal Spoilage Threshold in Refrigerated Goose Meat.Foods (Basel, Switzerland) · 2025Article
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- Article
- Colorimetric Indicator Based on Gold Nanoparticles and Sodium Alginate for Monitoring Fish Spoilage.Polymers · 2024Article
- Multiplex Detection of Biogenic Amines for Meat Freshness Monitoring Using Nanoplasmonic Colorimetric Sensor Array.Biosensors · 2023Article
- Artificial neural network approach for prediction of AuNPs biosynthesis by Streptomyces flavolimosus, characterization, antitumor potency in-vitro and in-vivo against Ehrlich ascites carcinoma.Scientific reports · 2023Article
- Tectomer-Mediated Optical Nanosensors for Tyramine Determination.Sensors (Basel, Switzerland) · 2023Article
- Progress in Fluorescence Biosensing and Food Safety towards Point-of-Detection (PoD) System.Biosensors · 2023Review
- Article
- Freshness monitoring of raw fish by detecting biogenic amines using a gold nanoparticle-based colorimetric sensor array.RSC advances · 2022Article
- The Application of Polyurethane-LiClOACS omega · 2022Article
- Metallic Nanoparticles in the Food Sector: A Mini-Review.Foods (Basel, Switzerland) · 2022Review
- Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety.Foods (Basel, Switzerland) · 2021Review
- Silver Nanoparticles for a Colorimetric Determination of Putrescine and Cadaverine in Biological Samples.Analytical sciences : the international journal of the Japan Society for Analytical Chemistry · 2021Article
- Optical sensors for determination of biogenic amines in food.Analytical and bioanalytical chemistry · 2020Review
- Nanotechnology-based approaches for food sensing and packaging applications.RSC advances · 2020Review
- D-penicillamine modified copper nanoparticles for fluorometric determination of histamine based on aggregation-induced emission.Mikrochimica acta · 2020Article
- Assembly of gold nanoparticles using turnip yellow mosaic virus as an in-solution SERS sensor.RSC advances · 2019Article
Corrections and comments
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Authors and funding
4 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
A new optical sensor was developed for rapid screening with high sensitivity for the existence of biogenic amines (BAs) in poultry meat samples. Gold nanoparticles (GNPs) with particle size 11-19 nm function as a fast and sensitive biosensor for detection of histamine resulting from bacterial decarboxylation of histidine as a spoilage marker for stored poultry meat. Upon reaction with histamine, the red color of the GNPs converted into deep blue. The appearance of blue color favorably coincides with the concentration of BAs that can induce symptoms of poisoning. This biosensor enables a semi-quantitative detection of analyte in real samples by eye-vision. Quality evaluation is carried out by measuring histamine and histidine using different analytical techniques such as UV-vis, FTIR, and fluorescence spectroscopy as well as TEM. A rapid quantitative readout of samples by UV-vis and fluorescence methods with standard instrumentation were proposed in a short time unlike chromatographic and electrophoretic methods. Sensitivity and limit of detection (LOD) of 6.59 × 10
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Registered trials
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