ArticleNutrients2017
Time Trends and Patterns of Reported Egg Consumption in the U.S. by Sociodemographic Characteristics.
Article in Nutrients, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
12 citing papers in PubMed.
- Modeling the Substitution of One Egg Increased the Nutrient Quality of Choline and Vitamin D in Exemplary Menus.Nutrients · 2025Article
- Egg Consumption: Trends Over 48 Years, Patterns Across the Lifespan, and Predictors of Intake.Nutrients · 2025Article
- Time Trends in Income-related Differences in Food Group Intakes: The National Health and Nutrition Survey, Japan in 2010, 2014, and 2018.Journal of epidemiology · 2024Article
- Trends in Diet Quality by Race/Ethnicity among Adults in the United States for 2011-2018.Nutrients · 2022Article
- Socioeconomic differences in animal food consumption: Education rather than income makes a difference.Frontiers in nutrition · 2022Article
- Association between egg intake and blood pressure in the USA: the INTERnational study on MAcro/micronutrients and blood Pressure (INTERMAP).Public health nutrition · 2021Article
- Changes in the Global Diet Quality Score, Weight, and Waist Circumference in Mexican Women.The Journal of nutrition · 2021Article
- Dietary Intakes of Eggs and Cholesterol in Relation to All-Cause and Heart Disease Mortality: A Prospective Cohort Study.Journal of the American Heart Association · 2020Article
- Sensory Preference and Professional Profile Affinity Definition of Endangered Native Breed Eggs Compared to Commercial Laying Lineages' Eggs.Animals : an open access journal from MDPI · 2019Article
- Eggs, dietary cholesterol, and cardiovascular disease: the debate continues.Journal of thoracic disease · 2019Article
- Association of eggs with dietary nutrient adequacy and cardiovascular risk factors in US adults.Public health nutrition · 2019Article
- Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Eggs have the potential to contribute essential nutrients to nutritionally vulnerable populations on limited food budgets. Further research is needed to better understand patterns of egg consumption across diverse sociodemographic groups in order to inform clinical practice to improve nutrient adequacy. Data on demographics and egg intake of 29,694 U.S. adults were obtained from the National Health and Nutrition Examination Survey, 2001-2012. The National Cancer Institute's usual intake methodology was used to estimate the distribution of egg intake. Linear and logistic regression models were used to test for time trends in egg consumption and for differences between sociodemographic groups. The proportion of the U.S. population, overall (21%-22%;
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.