Evidence map›Paper›PMID 28347287›Full record

ArticleBMC plant biology2017

Unraveling the complexity of transcriptomic, metabolomic and quality environmental response of tomato fruit.

Daniela D'Esposito, Francesca Ferriello, Alessandra Dal Molin, Gianfranco Diretto, Adriana Sacco, Andrea Minio, Amalia Barone, Rossella Di Monaco, Silvana Cavella, Luca Tardella and 4 more

Abstract read
In one paragraph

Article in BMC plant biology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 34 papers.

0numbers the graph read from it
0cells of the map it votes in
34citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

34 citing papers in PubMed.

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  12. Chemico-Biological Characterization of Torpedino Di FondiAntioxidants (Basel, Switzerland) · 2020
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors.

Daniela D'EspositoDepartment of Agricultural Sciences, University of Naples Federico II, Portici, 80055, Italy.
Francesca FerrielloDepartment of Agricultural Sciences, University of Naples Federico II, Portici, 80055, Italy.
Alessandra Dal MolinDepartment of Biotechnologies, Functional Genomics Center, University of Verona, Verona, 37134, Italy.
Gianfranco DirettoItalian National Agency for New Technologies, Energy and Sustainable Development (ENEA), Casaccia Research Center, Rome, 00123, Italy.
Adriana SaccoDepartment of Agricultural Sciences, University of Naples Federico II, Portici, 80055, Italy.
Andrea MinioDepartment of Biotechnologies, Functional Genomics Center, University of Verona, Verona, 37134, Italy.
Amalia BaroneDepartment of Agricultural Sciences, University of Naples Federico II, Portici, 80055, Italy.
Rossella Di MonacoDepartment of Agricultural Sciences, University of Naples Federico II, Portici, 80055, Italy.
Silvana CavellaDepartment of Agricultural Sciences, University of Naples Federico II, Portici, 80055, Italy.
Luca TardellaDepartment of Statistical Sciences, University of Rome 'La Sapienza', Rome, 00185, Italy.
Giovanni GiulianoItalian National Agency for New Technologies, Energy and Sustainable Development (ENEA), Casaccia Research Center, Rome, 00123, Italy.
Massimo DelledonneDepartment of Biotechnologies, Functional Genomics Center, University of Verona, Verona, 37134, Italy.
Luigi FruscianteDepartment of Agricultural Sciences, University of Naples Federico II, Portici, 80055, Italy.
Maria Raffaella ErcolanoDepartment of Agricultural Sciences, University of Naples Federico II, Portici, 80055, Italy. ercolano@unina.it.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundThe environment has a profound influence on the organoleptic quality of tomato (Solanum lycopersicum) fruit, the extent of which depends on a well-regulated and dynamic interplay among genes, metabolites and sensorial attributes. We used a systems biology approach to elucidate the complex interacting mechanisms regulating the plasticity of sensorial traits. To investigate environmentally challenged transcriptomic and metabolomic remodeling and evaluate the organoleptic consequences of such variations we grown three tomato varieties, Heinz 1706, whose genome was sequenced as reference and two "local" ones, San Marzano and Vesuviano in two different locations of Campania region (Italy).

resultsResponses to environment were more pronounced in the two "local" genotypes, rather than in the Heinz 1706. The overall genetic composition of each genotype, acting in trans, modulated the specific response to environment. Duplicated genes and transcription factors, establishing different number of network connections by gaining or losing links, play a dominant role in shaping organoleptic profile. The fundamental role of cell wall metabolism in tuning all the quality attributes, including the sensorial perception, was also highlighted.

conclusionsAlthough similar fruit-related quality processes are activated in the same environment, different tomato genotypes follow distinct transcriptomic, metabolomic and sensorial trajectories depending on their own genetic makeup.

Indexed as

Cell WallFood QualityFruitGene DosageGene Expression Regulation, PlantGenome, PlantGenotypeItalyMetabolomeSolanum lycopersicumSystems BiologyTranscription FactorsTranscriptomeTranscription FactorsEnvironmentFruit qualityMetabolomeNetworkPlasticitySensorial attributesSolanum lycopersicumTranscriptome

Identifiers

PMID28347287
PMCPMC5369198

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.