ArticlePloS one2017
Changes in soil bacterial community structure as a result of incorporation of Brassica plants compared with continuous planting eggplant and chemical disinfection in greenhouses.
Article in PloS one, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
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Who cites it
21 citing papers in PubMed.
- Mechanisms of 915 MHz Microwave Thermal Treatment on Physicochemical Properties and Microbial Communities in Sugarcane Continuous Cropping Soil.Microorganisms · 2026Article
- Dynamics and functional roles of fungal communities in Pseudostellaria heterophylla soil under continuous cropping.Scientific reports · 2025Article
- Combined application of biochar and halophyte intercropping enhances cucumber yield and quality by ameliorating soil properties in a continuous cropping system.Frontiers in plant science · 2025Article
- Soil Microorganism Interactions under Biological Fumigations Compared with Chemical Fumigation.Microorganisms · 2024Article
- Exploring the Impact of Coconut Peat and Vermiculite on the Rhizosphere Microbiome of Pre-Basic Seed Potatoes under Soilless Cultivation Conditions.Microorganisms · 2024Article
- Effects of allyl isothiocyanate fumigation on medicinal plant root knot disease control, plant survival, and the soil bacterial community.BMC microbiology · 2023Article
- Spinach (Spinacia oleracea) as green manure modifies the soil nutrients and microbiota structure for enhanced pepper productivity.Scientific reports · 2023Article
- Integrated metagenomics and metabolomics analysis reveals changes in the microbiome and metabolites in the rhizosphere soil ofFrontiers in plant science · 2023Article
- Different leafy vegetable cropping systems regulate growth, photosynthesis, and PSII functioning in mono-cropped eggplant by altering chemical properties and upregulating the antioxidant system.Frontiers in plant science · 2023Article
- Article
- Response of soil microecology to different cropping practice under Bupleurum chinense cultivation.BMC microbiology · 2022Article
- Article
- Effects of continuous cropping Jiashi muskmelon on rhizosphere microbial community.Frontiers in microbiology · 2022Article
- Effect of land use on soil properties, microbial abundance and diversity of four different crop lands in central Myanmar.3 Biotech · 2021Article
- Article
- Inoculation of Ensifer fredii strain LP2/20 immobilized in agar results in growth promotion and alteration of bacterial community structure of Chinese kale planted soil.Scientific reports · 2020Article
- Effects of Different Vegetable Rotations on Fungal Community Structure in Continuous Tomato Cropping Matrix in Greenhouse.Frontiers in microbiology · 2020Article
- Structure and variation of root-associated microbiomes of potato grown in alfisol.World journal of microbiology & biotechnology · 2019Article
- Changes in the Soil Microbiome in Eggplant Monoculture Revealed by High-Throughput Illumina MiSeq Sequencing as Influenced by Raw Garlic Stalk Amendment.International journal of molecular sciences · 2019Article
- Consortium of Plant Growth-Promoting Rhizobacteria Strains Suppresses Sweet Pepper Disease by Altering the Rhizosphere Microbiota.Frontiers in microbiology · 2019Article
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Authors and funding
13 authors.
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No grant is acknowledged in the PubMed record.
Abstract
Greenhouse eggplant monocropping in China has contributed to the aggravation of soil-borne diseases, reductions in crop quality and yield, and the degradation of physical and chemical soil properties. Crop rotation is one effective way of alleviating the problems of continuous cropping worldwide; however, few studies have reported changes in soil bacterial community structures and physical and chemical soil properties after Brassica vegetables had been rotated with eggplant in greenhouses. In this experiment, mustard-eggplant (BFN) and oilseed rape-eggplant (BFC) rotations were studied to identify changes in the physicochemical properties and bacterial community structure in soil that was previously subject to monocropping. Samples were taken after two types of Brassica plants incorporated into soil for 15 days to compare with continually planted eggplant (control, CN) and chemical disinfection of soil (CF) in greenhouses. MiSeq pyrosequencing was used to analyze soil bacterial diversity and structure in the four different treatments. A total of 55,129 reads were identified, and rarefaction analysis showed that the soil treatments were equally sampled. The bacterial richness of the BFC treatment and the diversity of the BFN treatment were significantly higher than those of the other treatments. Further comparison showed that the bacterial community structures of BFC and BFN treatments were also different from CN and CF treatments. The relative abundance of several dominant bacterial genera in the BFC and BFN treatments (such as Flavobacteria, Stenotrophomonas, Massilia and Cellvibrio, which played different roles in improving soil fertility and advancing plant growth) was distinctly higher than the CN or CF treatments. Additionally, the total organic matter and Olsen-P content of the BFC and BFN treatments were significantly greater than the CN treatment. We conclude that Brassica vegetables-eggplant crop rotations could provide a more effective means of solving the problems of greenhouse eggplant monocultures.
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