ArticleInternational journal of molecular sciences2017
Characterization of Active Anthocyanin Degradation in the Petals of Rosa chinensis and Brunfelsia calycina Reveals the Effect of Gallated Catechins on Pigment Maintenance.
Article in International journal of molecular sciences, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
12 citing papers in PubMed, 31 citations in OpenAlex.
- TheFood chemistry. Molecular sciences · 2026Article
- Combined Multi-Omics and Co-Expression Network Analyses Uncover the Pigment Accumulation Mechanism of Orange-Red Petals inBiology · 2025Article
- Factors affecting the stability of anthocyanins and strategies for improving their stability: A review.Food chemistry: X · 2024Review
- Floral Response to Heat: A Study of Color and Biochemical Adaptations in Purple Chrysanthemums.Plants (Basel, Switzerland) · 2024Article
- Transcriptome Analysis Reveals ThatCurrent issues in molecular biology · 2024Article
- Antiproliferative and biochemical evaluation of rose extracts: impact on tumor and normal skin cells.Frontiers in plant science · 2024Article
- Anthocyanin stability and degradation in plants.Plant signaling & behavior · 2021Review
- Comparative Analysis of Volatile Compounds of Gamma-Irradiated Mutants of Rose (Plants (Basel, Switzerland) · 2020Article
- In planta high levels of hydrolysable tannins inhibit peroxidase mediated anthocyanin degradation and maintain abaxially red leaves of Excoecaria Cochinchinensis.BMC plant biology · 2019Article
- BcXyl, a β-xylosidase Isolated fromInternational journal of molecular sciences · 2019Article
- Determination of Flavonoids and Carotenoids and Their Contributions to Various Colors of Rose Cultivars (Frontiers in plant science · 2019Article
- Structure of Pigment Metabolic Pathways and Their Contributions to White Tepal Color Formation of Chinese Narcissus tazetta var. chinensis cv Jinzhanyintai.International journal of molecular sciences · 2017Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Anthocyanin degradation decreases ornamental or nutritional values of horticultural products. To investigate factors that may influence colour change in flower development, anthocyanin degradation was compared between the flowers of
Indexed as
Identifiers
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.