TrialJournal of atherosclerosis and thrombosis2017

Effects of Food on the Pharmacokinetics of Omega-3-Carboxylic Acids in Healthy Japanese Male Subjects: A Phase I, Randomized, Open-label, Three-period, Crossover Trial.

Hitoshi Shimada et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.