ArticleJournal of experimental botany2017
Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture.
Article in Journal of experimental botany, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers.
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Who cites it
24 citing papers in PubMed, 68 citations in OpenAlex.
- Variation in Chemical, Textural and Sensorial Traits Among Remontant Red Raspberry (Plants (Basel, Switzerland) · 2024Article
- Development and application of Key Allele-Specific PCR (KASP) molecular markers for assessing apple fruit crispness.Molecular breeding : new strategies in plant improvement · 2024Article
- Effects and Mechanism Analysis of Non-Bagging and Bagging Cultivation on the Growth and Content Change of Specific Substances of Fuji Apple Fruit.Plants (Basel, Switzerland) · 2023Article
- Multiple-statistical genome-wide association analysis and genomic prediction of fruit aroma and agronomic traits in peaches.Horticulture research · 2023Article
- A metabolic perspective of selection for fruit quality related to apple domestication and improvement.Genome biology · 2023Article
- Fruit growth and development in apple: a molecular, genomics and epigenetics perspective.Frontiers in plant science · 2023Review
- Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques.Frontiers in molecular biosciences · 2023Article
- Ethylene Production Affects Blueberry Fruit Texture and Storability.Frontiers in plant science · 2022Article
- Insights into the effect of human civilization on Malus evolution and domestication.Plant biotechnology journal · 2021Article
- Integration of Infinium and Axiom SNP array data in the outcrossing species Malus × domestica and causes for seemingly incompatible calls.BMC genomics · 2021Article
- Recent Large-Scale Genotyping and Phenotyping of Plant Genetic Resources of Vegetatively Propagated Crops.Plants (Basel, Switzerland) · 2021Review
- Genetic characterization of an almond germplasm collection and volatilome profiling of raw and roasted kernels.Horticulture research · 2021Article
- An integrated peach genome structural variation map uncovers genes associated with fruit traits.Genome biology · 2020Article
- Major QTL with pleiotropic effects controlling time of leaf budburst and flowering-related traits in walnut (Juglans regia L.).Scientific reports · 2020Article
- Review of the Impact of Apple Fruit Ripening, Texture and Chemical Contents on Genetically Determined Susceptibility to Storage Rots.Plants (Basel, Switzerland) · 2020Review
- Development of a Novel Phenotypic Roadmap to Improve Blueberry Quality and Storability.Frontiers in plant science · 2020Article
- Genome-Wide Association Studies in Apple Reveal Loci for Aroma Volatiles, Sugar Composition, and Harvest Date.The plant genome · 2019Article
- Facing Climate Change: Biotechnology of Iconic Mediterranean Woody Crops.Frontiers in plant science · 2019Review
- AppleMDO: A Multi-Dimensional Omics Database for Apple Co-Expression Networks and Chromatin States.Frontiers in plant science · 2019Article
- Apple whole genome sequences: recent advances and new prospects.Horticulture research · 2019Review
Corrections and comments
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Authors and funding
7 authors at 1 institution in 3 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Fruit quality represents a fundamental factor guiding consumers' preferences. Among apple quality traits, volatile organic compounds and texture features play a major role. Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS), coupled with an artificial chewing device, was used to profile the entire apple volatilome of 162 apple accessions, while the fruit texture was dissected with a TAXT-AED texture analyzer. The array of volatile compounds was classed into seven major groups and used in a genome-wide association analysis carried out with 9142 single nucleotide polymorphisms (SNPs). Marker-trait associations were identified on seven chromosomes co-locating with important candidate genes for aroma, such as MdAAT1 and MdIGS. The integration of volatilome and fruit texture data conducted with a multiple factor analysis unraveled contrasting behavior, underlying opposite regulation of the two fruit quality aspects. The association analysis using the first two principal components identified two QTLs located on chromosomes 10 and 2, respectively. The distinction of the apple accessions on the basis of the allelic configuration of two functional markers, MdPG1 and MdACO1, shed light on the type of interplay existing between fruit texture and the production of volatile organic compounds.
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