Evidence map›Paper›PMID 28337267›Full record

ArticleAmerican journal of translational research2017

Exploration of the effect of probiotics supplementation on intestinal microbiota of food allergic mice.

Bo Yang, Liang Xiao, Sheng Liu, Xiaoyu Liu, Yan Luo, Qiongmei Ji, Pingchang Yang, Zhigang Liu

Open access · greenAbstract read
In one paragraph

Article in American journal of translational research, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
16citing papers in PubMed, 2 pooled it
1.7field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

16 citing papers in PubMed, 2 syntheses or guidelines pooled it, 41 citations in OpenAlex.

  1. Pooled it
  2. Pooled it
  3. Review
  4. Article
  5. Targeting Food Allergy with Probiotics.Advances in experimental medicine and biology · 2024
    Review
  6. Review
  7. Article
  8. Review
  9. Article
  10. Review
  11. Frontiers in cellular and infection microbiology · 2022
    Article
  12. Review
  13. Review
  14. Microbiota and Food Allergy.Clinical reviews in allergy & immunology · 2019
    Review
  15. Article
  16. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Bo YangInstitute of Allergy and Immunology, School of Medicine, Shenzhen UniversityShenzhen 518060, China; Key Laboratory of Optoelectronic Devices and Systems of Ministry of Education and Guangdong Province, College of Optoelectronic Engineering, Shenzhen UniversityShenzhen 518060, China.
Liang XiaoBGI Shenzhen Shenzhen, China.
Sheng LiuBGI Shenzhen Shenzhen, China.
Xiaoyu LiuInstitute of Allergy and Immunology, School of Medicine, Shenzhen University Shenzhen 518060, China.
Yan LuoInstitute of Allergy and Immunology, School of Medicine, Shenzhen University Shenzhen 518060, China.
Qiongmei JiInstitute of Allergy and Immunology, School of Medicine, Shenzhen University Shenzhen 518060, China.
Pingchang YangInstitute of Allergy and Immunology, School of Medicine, Shenzhen UniversityShenzhen 518060, China; Key Laboratory of Optoelectronic Devices and Systems of Ministry of Education and Guangdong Province, College of Optoelectronic Engineering, Shenzhen UniversityShenzhen 518060, China.
Zhigang LiuInstitute of Allergy and Immunology, School of Medicine, Shenzhen UniversityShenzhen 518060, China; Key Laboratory of Optoelectronic Devices and Systems of Ministry of Education and Guangdong Province, College of Optoelectronic Engineering, Shenzhen UniversityShenzhen 518060, China.
Ministry of Education of the People's Republic of China · CNBGI Group (China) · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Environmental factor-induced alterations in intestinal microbiota have been demonstrated to be associated with increasing prevalence of food allergy. However, it is not clear to what extent oral administration of probiotics can affect gut microbiota composition, thus inhibiting food allergy development. Using ovalbumin (OVA)-sensitized murine model, it was demonstrated that probiotics ameliorated allergic symptoms, including reducing OVA specific-IgE, and -IgG1 levels in the serum, Th2 cytokines release in spleen, and occurrence of diarrhea. Moreover, 16S rRNA analysis showed that the probiotics-mediated protection was conferred by an enrichment of

Indexed as

16S rRNAfood allergyIntestinemicrobiotaOVA

Identifiers

PMID28337267
PMCPMC5340674
OpenAlexW2973685998

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.