ArticleFoods (Basel, Switzerland)2017
Inhibition of Listeria monocytogenes on Ready-to-Eat Meats Using Bacteriocin Mixtures Based on Mode-of-Action.
Article in Foods (Basel, Switzerland), 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
17 citing papers in PubMed.
- Lactic acid bacteria and their bacteriocins: promising food safety tools for controlling the foodborne pathogen Listeria monocytogenes.World journal of microbiology & biotechnology · 2026Review
- Review
- Multiplexed bacteriocin synthesis to combat and prevent antimicrobial resistance.Communications biology · 2025Article
- Antimicrobial Susceptibility Profile of Pathogenic and Commensal Bacteria Recovered from Cattle and Goat Farms.Antibiotics (Basel, Switzerland) · 2023Article
- A review of the literature ofFrontiers in microbiology · 2023Review
- Lactic Acid Bacteria and Bacteriocins: Novel Biotechnological Approach for Biopreservation of Meat and Meat Products.Microorganisms · 2022Review
- Lactic Acid Bacteria (LAB): Autochthonous and Probiotic Microbes for Meat Preservation and Fortification.Foods (Basel, Switzerland) · 2022Review
- Influence of Bacterial Competitors onFoods (Basel, Switzerland) · 2021Article
- Inactivation of Bacteria Using Bioactive Nanoparticles and Alternating Magnetic Fields.Nanomaterials (Basel, Switzerland) · 2021Article
- Partial Characterization of an Anti-Listerial Bacteriocin fromFood science of animal resources · 2021Review
- β-Phenylethylamine as a Natural Food Additive Shows Antimicrobial Activity againstFoods (Basel, Switzerland) · 2020Article
- Nevertheless, She Resisted - Role of the Environment onFrontiers in microbiology · 2020Article
- Characterization of antibiogram fingerprints in Listeria monocytogenes recovered from irrigation water and agricultural soil samples.PloS one · 2020Article
- Exploiting Prophage-Mediated Lysis for Biotherapeutic Release byApplied and environmental microbiology · 2019Article
- Food Proteins and Bioactive Peptides: New and Novel Sources, Characterisation Strategies and Applications.Foods (Basel, Switzerland) · 2018Article
- The GenusFrontiers in microbiology · 2018Review
- Strategies for Pathogen Biocontrol Using Lactic Acid Bacteria and Their Metabolites: A Focus on Meat Ecosystems and Industrial Environments.Microorganisms · 2017Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Bacteriocin-producing (Bac⁺) lactic acid bacteria (LAB) comprising selected strains of CONTROLS: These data suggest that surface application of multiple mode-of-action bacteriocin mixtures can provide for an Alternative 2, and possibly Alternative 1, process category as specified by USDA-FSIS for control of
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.