Article3 Biotech2016
Metagenomics analysis of microbial communities associated with a traditional rice wine starter culture (Xaj-pitha) of Assam, India.
Article in 3 Biotech, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers.
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Who cites it
26 citing papers in PubMed.
- Microbial diversity and its links to retinol pathways and aroma compounds in ethnic fermented rice beverages of Assam.AMB Express · 2026Article
- Preclinical Safety Evaluation ofJournal of microbiology and biotechnology · 2026Article
- Mutagenicity and Genotoxicity Assessment ofJournal of microbiology and biotechnology · 2024Article
- Unveiling the microbial communities and metabolic pathways of Keem, a traditional starter culture, through whole-genome sequencing.Scientific reports · 2024Article
- Metagenomic insights into traditional fermentation of rice-based beverages among ethnic tribes in southern Assam, Northeast India.Frontiers in microbiology · 2024Article
- Novel StrainJournal of microbiology and biotechnology · 2023Article
- Isolation, characterization and comparative genomics of potentially probiotic Lactiplantibacillus plantarum strains from Indian foods.Scientific reports · 2022Article
- Molecular tools for the analysis of the microbiota involved in malolactic fermentation: from microbial diversity to selection of lactic acid bacteria of enological interest.World journal of microbiology & biotechnology · 2022Review
- Synbiotic Effects of Fermented Rice on Human Health and Wellness: A Natural Beverage That Boosts Immunity.Frontiers in microbiology · 2022Review
- The microbiome of Chinese rice wine (Huangjiu).Current research in food science · 2022Review
- Community structure and metabolic potentials of the traditional rice beer starter 'emao'.Scientific reports · 2021Article
- Probiotic properties of lactic acid bacteria isolated from traditionally prepared dry starters of the Eastern Himalayas.World journal of microbiology & biotechnology · 2021Article
- Bacterial Communities and Prediction of Microbial Metabolic Pathway in Rice Wine Koji From Different Regions in China.Frontiers in microbiology · 2021Article
- Fermentative Foods: Microbiology, Biochemistry, Potential Human Health Benefits and Public Health Issues.Foods (Basel, Switzerland) · 2020Review
- Article
- High-throughput Sequencing-based Analysis of Microbial Diversity in Rice Wine Koji from Different Areas.Current microbiology · 2020Article
- Microbial Diversity and Metabolite Profiles of Palm Wine Produced From Three Different Palm Tree Species in Côte d'Ivoire.Scientific reports · 2020Article
- Integrative Metagenomics-Metabolomics for Analyzing the Relationship Between Microorganisms and Non-volatile Profiles of TraditionalFrontiers in microbiology · 2020Article
- Diversity of Filamentous Fungi Isolated From Some Amylase and Alcohol-Producing Starters of India.Frontiers in microbiology · 2020Article
- Major Metabolites and Microbial Community of Fermented Black Glutinous Rice Wine With Different Starters.Frontiers in microbiology · 2020Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This is the first report on the microbial diversity of xaj-pitha, a rice wine fermentation starter culture through a metagenomics approach involving Illumine-based whole genome shotgun (WGS) sequencing method. Metagenomic DNA was extracted from rice wine starter culture concocted by Ahom community of Assam and analyzed using a MiSeq
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