Review3 Biotech2016
Microbial pectinases: an ecofriendly tool of nature for industries.
Review in 3 Biotech, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 38 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
38 citing papers in PubMed, 267 citations in OpenAlex.
- Cold-active microbial enzymes and their biotechnological applications.Microbial biotechnology · 2024Review
- Purification, biochemical characterization, and biotechnological applications of a multifunctional enzyme from the Thermoascus aurantiacus PI3S3 strain.Scientific reports · 2024Article
- Immobilization of Enological Pectinase on Magnetic Sensitive Polyamide Microparticles for Wine Clarification.Foods (Basel, Switzerland) · 2024Article
- Application of Immobilized Enzymes in Juice Clarification.Foods (Basel, Switzerland) · 2023Review
- The pectinolytic activity of Burkholderia cepacia and its application in the bioscouring of cotton knit fabric.Journal, genetic engineering & biotechnology · 2023Article
- Statistical bioprocess optimization for enhanced production of a thermo alkalophilic polygalacturonase (PGase) fromHeliyon · 2023Article
- Effect of Celeriac Pulp Maceration byMolecules (Basel, Switzerland) · 2022Article
- A Novel Endo-Polygalacturonase fromFoods (Basel, Switzerland) · 2022Article
- Pineapple processing waste (PPW): bioactive compounds, their extraction, and utilisation: a review.Journal of food science and technology · 2022Review
- Characterization of Novel Pectinolytic Enzymes Derived from the Efficient Lignocellulose Degradation Microbiota.Biomolecules · 2022Article
- Production of cold-active pectinases by three novel Cladosporium species isolated from Egypt and application of the most active enzyme.Scientific reports · 2022Article
- Review
- Microbial Degradation and Value Addition to Food and Agriculture Waste.Current microbiology · 2022Review
- Pectinase from Microorganisms and Its Industrial Applications.TheScientificWorldJournal · 2022Review
- Machine learning prediction of novel pectinolytic enzymes inMicrobial genomics · 2021Article
- Pectinase hydrolysis of guava pulp: effect on the physicochemical characteristics of its juice.Heliyon · 2021Article
- Penicillium oxalicum secretomic analysis identify plant cell wall degrading enzymes important for fruit juice extraction.Journal of food science and technology · 2021Article
- Vibrational Spectroscopic Analyses and Imaging of the Early Middle Ages Hemp Bast Fibres Recovered from Lake Sediments.Molecules (Basel, Switzerland) · 2021Article
- Bioprospecting of microbial strains for biofuel production: metabolic engineering, applications, and challenges.Biotechnology for biofuels · 2021Review
- Characterisation of pectin and optimization of pectinase enzyme from novelSaudi journal of biological sciences · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Pectinases are the growing enzymes of biotechnological sector, showing gradual increase in their market. They hold a leading position among the commercially produced industrial enzymes. These enzymes are ecofriendly tool of nature that are being used extensively in various industries like wine industry; food industry; paper industry for bleaching of pulp and waste paper recycling; in the processing of fruit-vegetables, tea-coffee, animal feed; extraction of vegetable oil and scouring of plant fibres. Moreover, enzymatic catalysis is preferred over other chemical methods, since it is more specific, less aggressive and saves energy. This is the review which covers the information available on the applicability potential of this group of enzymes in various sectors.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.