Evidence map›Paper›PMID 28327516›Full record

ArticleMarine drugs2017

An Extract from Shrimp Processing By-Products Protects SH-SY5Y Cells from Neurotoxicity Induced by Aβ

Yongping Zhang, Guangling Jiao, Cai Song, Shelly Gu, Richard E Brown, Junzeng Zhang, Pingcheng Zhang, Jacques Gagnon, Steven Locke, Roumiana Stefanova and 3 more

Open access · goldAbstract read
In one paragraph

Article in Marine drugs, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
1.0field-weighted citation impact, top 29% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 25 citations in OpenAlex.

  1. Article
  2. Review
  3. Review
  4. Review
  5. Review
  6. Article
  7. Frontiers in pharmacology · 2022
    Article
  8. Life (Basel, Switzerland) · 2021
    Article
  9. Article
  10. Article
  11. Article
  12. Article
  13. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 5 institutions in 3 countries.

Yongping ZhangResearch Institute for Marine Drugs and Nutrition, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China. zhangyp2015@163.com.
Guangling JiaoCoastal Zones Research Institute Inc., 232B, avenue de l'Église, Shippagan, NB E8S 1J2, Canada. sebrina2006@gmail.com.
Cai SongResearch Institute for Marine Drugs and Nutrition, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China. cai.song@dal.ca.
Shelly GuDepartment of Psychology and Neuroscience, Dalhousie University, Halifax, NS B3H 4R2, Canada. xiaomei.gu@dal.ca.
Richard E BrownDepartment of Psychology and Neuroscience, Dalhousie University, Halifax, NS B3H 4R2, Canada. Richard.Brown@dal.ca.
Junzeng ZhangAquatic and Crop Resource Development, National Research Council of Canada, 1411 Oxford Street, Halifax, NS B3H 3Z1, Canada. Junzeng.Zhang@nrc-cnrc.gc.ca.
Pingcheng ZhangDepartment of Psychology and Neuroscience, Dalhousie University, Halifax, NS B3H 4R2, Canada. pczhang2000@yahoo.com.
Jacques GagnonCoastal Zones Research Institute Inc., 232B, avenue de l'Église, Shippagan, NB E8S 1J2, Canada. jacques.gagnon@umoncton.ca.
Steven LockeAquatic and Crop Resource Development, National Research Council of Canada, 550 University Avenue, Charlottetown, PE C1A 4P3, Canada. Steven.Locke@nrc-cnrc.gc.ca.
Roumiana StefanovaAquatic and Crop Resource Development, National Research Council of Canada, 1411 Oxford Street, Halifax, NS B3H 3Z1, Canada. Roumiana.Stefanova@nrc-cnrc.gc.ca.
Claude PelletierCoastal Zones Research Institute Inc., 232B, avenue de l'Église, Shippagan, NB E8S 1J2, Canada. Claude.pelletier@umoncton.ca.
Yi ZhangResearch Institute for Marine Drugs and Nutrition, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China. hubeizhangyi@163.com.
Hongyu LuResearch Institute for Marine Drugs and Nutrition, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China. irislhy@126.com.
National Research Council Canada · CADalhousie University · CAGuangdong Ocean University · CNVancouver Coastal Health · CAChina Medical University · TW

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Increased evidence suggests that marine unsaturated fatty acids (FAs) can protect neurons from amyloid-β (Aβ)-induced neurodegeneration. Nuclear magnetic resonance (NMR), high performance liquid chromatography (HPLC) and gas chromatography (GC) assays showed that the acetone extract 4-2A obtained from shrimp

Indexed as

Amyloid beta-PeptidesAnimalsApoptosisBrain-Derived Neurotrophic FactorCaspase 3Cell Line, TumorCell SurvivalCrustaceaCytoprotectionHumansNeuroblastomaNeuronsNeuroprotective AgentsNeurotoxicity SyndromesOxidative StressPeptide FragmentsAmyloid beta-Peptidesamyloid beta-protein (25-35)BDNF protein, humanBrain-Derived Neurotrophic FactorCaspase 3Neuroprotective AgentsPeptide FragmentsReactive Oxygen SpeciesTumor Necrosis Factor-alphaAcetone extract from shrimp processing by-product (4-2A)Alzheimer’s disease (AD)Aβ25–35human neuroblastoma cell (SH-SY5Y)neuroprotectionpolyunsaturated fatty acids

Identifiers

PMID28327516
PMCPMC5367040
OpenAlexW2600339997

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.