Evidence map›Paper›PMID 28325999›Full record

ArticleFood & nutrition research2017

Natural sea salt consumption confers protection against hypertension and kidney damage in Dahl salt-sensitive rats.

Bog-Hieu Lee, Ae-Ri Yang, Mi Young Kim, Sara McCurdy, William A Boisvert

Erratum issuedOpen access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food & nutrition research, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
0.2field-weighted citation impact, top 35% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 12 citations in OpenAlex.

  1. Article
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  4. Article
  5. Review
4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

5 authors at 3 institutions in 3 countries.

Bog-Hieu LeeDepartment of Food and Nutrition, School of Food Science and Technology, Chung-Ang University , Seoul , Korea.
Ae-Ri YangDepartment of Food and Nutrition, School of Food Science and Technology, Chung-Ang University , Seoul , Korea.
Mi Young KimDepartment of Food and Nutrition, School of Food Science and Technology, Chung-Ang University , Seoul , Korea.
Sara McCurdyCenter for Cardiovascular Research, University of Hawaii John A. Burns School of Medicine , Honolulu , Hawaii.
William A BoisvertCenter for Cardiovascular Research, University of Hawaii John A. Burns School of Medicine, Honolulu, Hawaii; Institute of Fundamental Medicine and Biology, Kazan Federal University, Kazan, Russia.
Chung-Ang University · KRKazan Federal University · RUUniversity of Hawaiʻi at Mānoa · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Although sea salts are widely available to consumers nowadays, whether its consumption over refined salt has any real health benefits is largely unknown. This study was conducted to compare hypertension-inducing propensity of natural sea salt (SS) to refined salt (RS) in a well-established animal model of hypertension. Five groups of male Dahl salt-sensitive rats were fed rat chow diet supplemented with various amounts of salt for 15 weeks. The groups were: control (CON,

Indexed as

blood pressureechocardiographyglomerulosclerosishypertensive rat modelSalt consumption

Identifiers

PMID28325999
PMCPMC5328355
OpenAlexW2584803178

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.