Article3 Biotech2015
Statistical optimization of process parameters for exopolysaccharide production by Aureobasidium pullulans using sweet potato based medium.
Article in 3 Biotech, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
8 citing papers in PubMed.
- Valorization of Various Natural Substrates as Alternative Carbon Sources in Fermentation Media for Pullulan Production by DomesticACS omega · 2026Article
- Sustainable production of bacterial nanocellulose from date fruit waste using Bacillus haynesii for waste valorisation and crystal violet dye removal.Scientific reports · 2025Article
- Production and characterization of novel marine black yeast's exopolysaccharide with potential antiradical and anticancer prospects.Microbial cell factories · 2024Article
- Application of microbial extracellular carbohydrate polymeric substances in food and allied industries.3 Biotech · 2020Review
- Statistical Optimization of Medium for Pullulan Production byMolecules (Basel, Switzerland) · 2018Article
- Production and Status of Bacterial Cellulose in Biomedical Engineering.Nanomaterials (Basel, Switzerland) · 2017Review
- Xanthan gum production using jackfruit-seed-powder-based medium: optimization and characterization.3 Biotech · 2017Article
- Pectin from muskmelon (Cucumis melo var. reticulatus) peels: extraction optimization and physicochemical properties.3 Biotech · 2017Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Statistical experimental designs were applied to optimize the fermentation medium for exopolysaccharide (EPS) production. Plackett-Burman design was applied to identify the significance of seven medium variables, in which sweet potato and yeast extract were found to be the significant variables for EPS production. Central composite design was applied to evaluate the optimum condition of the selected variables. Maximum EPS production of 9.3 g/L was obtained with the predicted optimal level of sweet potato 10 %, yeast extract 0.75 %, 5.5 pH, and time 100 h. The determined (R
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Registered trials
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