ArticlePlant biotechnology journal2017
Hypoxia-responsive ERFs involved in postdeastringency softening of persimmon fruit.
Article in Plant biotechnology journal, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
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Who cites it
21 citing papers in PubMed, 61 citations in OpenAlex.
- Multi-omics analyses reveal the effects of layerage and grafting on flavonoid synthesis and accumulation inHorticulture research · 2025Article
- Functional Characterization of GrapevinePlants (Basel, Switzerland) · 2025Article
- Cloning of the DlERF10 gene from Diospyros lotus L. and cold tolerance analysis of the DlERF10 gene in transgenic tobacco plants.PloS one · 2025Article
- Transcriptomics of long-term, low oxygen storage coupled with ethylene signaling interference suggests neofunctionalization of hypoxia response pathways in apple (Plant direct · 2024Article
- Identification of two postharvest ripening regulatory models in kiwifruit: based on plant hormones, physiology, and transcriptome analysis.BMC plant biology · 2024Article
- Chrysanthemum (Chrysanthemum morifolium) CmHRE2-like negatively regulates the resistance of chrysanthemum to the aphid (Macrosiphoniella sanborni).BMC plant biology · 2024Article
- Physiological Changes and Transcriptomic Analysis throughout On-Tree Fruit Ripening Process in Persimmon (Plants (Basel, Switzerland) · 2023Article
- Consensus co-expression network analysis identifies AdZAT5 regulating pectin degradation in ripening kiwifruit.Journal of advanced research · 2022Article
- The Transcription FactorsInternational journal of molecular sciences · 2022Article
- Article
- APETALA2/ethylene responsive factor in fruit ripening: Roles, interactions and expression regulation.Frontiers in plant science · 2022Review
- An apple (Malus domestica) AP2/ERF transcription factor modulates carotenoid accumulation.Horticulture research · 2021Article
- Review
- Three AP2/ERF family members modulate flavonoid synthesis by regulating type IV chalcone isomerase in citrus.Plant biotechnology journal · 2021Article
- Article
- High CO2/hypoxia-induced softening of persimmon fruit is modulated by DkERF8/16 and DkNAC9 complexes.Journal of experimental botany · 2020Article
- C2H2-Type Zinc Finger Proteins (DkZF1/2) Synergistically Control Persimmon Fruit Deastringency.International journal of molecular sciences · 2019Article
- High-COPlant physiology · 2019Article
- Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage.Chemistry Central journal · 2018Article
- Progress toward Understanding the Molecular Basis of Fruit Response to Hypoxia.Plants (Basel, Switzerland) · 2018Review
Corrections and comments
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Authors and funding
8 authors at 5 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Removal of astringency by endogenously formed acetaldehyde, achieved by postharvest anaerobic treatment, is of critical importance for many types of persimmon fruit. Although an anaerobic environment accelerates de-astringency, it also has the deleterious effect of promoting excessive softening, reducing shelf life and marketability. Some hypoxia-responsive ethylene response factors (ERFs) participate in anaerobic de-astringency, but their role in accelerated softening was unclear. Undesirable rapid softening induced by high CO
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Registered trials
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