ReviewFrontiers in microbiology2017
The Biodiversity of the Microbiota Producing Heat-Resistant Enzymes Responsible for Spoilage in Processed Bovine Milk and Dairy Products.
Review in Frontiers in microbiology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 46 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
46 citing papers in PubMed, 191 citations in OpenAlex.
- Lipase/Esterase Activity as an Indicator of Milk Spoilage Process: A Sequential Injection Analysis Methodology.Methods in molecular biology (Clifton, N.J.) · 2027Article
- Dairy Spoilage Bacteria and Their Lipases: Prevalence Patterns and Molecular Traits.Foods (Basel, Switzerland) · 2026Article
- Techniques to Detect and Quantify the Bacterial Metalloprotease AprX in Bovine Milk: A Review.Comprehensive reviews in food science and food safety · 2026Review
- Unveiling the correlations between benzoic acid content, key microbial genera, and metabolites during the storage and transportation of raw yak milk based on multi-omics analysis.Food chemistry: X · 2026Article
- Integrated microbial and proteomic analysis elucidates quality degradation mechanisms of fresh milk through the industrial processing stage.Food chemistry: X · 2025Article
- Detection and antimicrobial susceptibility of E. coli O157:H7 in the milk supply chain, milking environments and humans in Woliata Sodo, Ethiopia.BMC microbiology · 2025Article
- Analysis of the Microbiota of Milk from Holstein-Friesian Dairy Cows Fed a Microbial Supplement.Animals : an open access journal from MDPI · 2025Article
- Bacterial microbiota diversity in sheep milk during refrigerated storage under different processing conditions.Scientific reports · 2025Article
- Development of Multiplex qPCR Method for Accurate Detection of Enzyme-Producing Psychrotrophic Bacteria.Foods (Basel, Switzerland) · 2025Article
- Improving Foaming Properties and Quality of Pasteurized Milk Using Antimicrobial Agents from WildFoods (Basel, Switzerland) · 2025Article
- Marker Peptides for Indicating the Spoilage of Milk-Sample Preparation and Chemometric Approaches for Yielding Potential Peptides in a Raw Milk Model.Foods (Basel, Switzerland) · 2024Article
- Isolation, characterization, and application of a novel Pseudomonas fluorescens phage vB_PF_Y1-MI in contaminated milk.Molecular genetics and genomics : MGG · 2024Article
- The FirstViruses · 2024Article
- Recent Development in Detection and Control of Psychrotrophic Bacteria in Dairy Production: Ensuring Milk Quality.Foods (Basel, Switzerland) · 2024Review
- Article
- Colorimetric sensor array for the rapid distinction and detection of various antibiotic-resistant psychrophilic bacteria in raw milk based-on machine learning.Food chemistry: X · 2024Article
- Dynamic Interplay between Microbiota Shifts and Differential Metabolites during Dairy Processing and Storage.Molecules (Basel, Switzerland) · 2024Article
- Isolation, characterization, and application of bacteriophage cocktails for the biocontrol of Pseudomonas fluorescens group strains in whole and skimmed milk.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2023Article
- Biofilm formation by heat-resistant dairy bacteria: multispecies biofilm model under static and dynamic conditions.Applied and environmental microbiology · 2023Article
- Genome sequencing of3 Biotech · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors at 4 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Raw bovine milk is highly nutritious as well as pH-neutral, providing the ideal conditions for microbial growth. The microbiota of raw milk is diverse and originates from several sources of contamination including the external udder surface, milking equipment, air, water, feed, grass, feces, and soil. Many bacterial and fungal species can be found in raw milk. The autochthonous microbiota of raw milk immediately after milking generally comprises lactic acid bacteria such as
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.