ArticleNutrients2017
Trends in Determinants of Hypercholesterolemia among Chinese Adults between 2002 and 2012: Results from theNational Nutrition Survey.
Article in Nutrients, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
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19 citing papers in PubMed, 32 citations in OpenAlex.
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- Enhanced prediction of cholecystectomy using obesity-modified TyG indices: a machine learning and SHAP-based study.European journal of medical research · 2025Article
- Obesity and cholesterol: A cross-sectional analysis of Qatar Biobank data.Qatar medical journal · 2025Article
- Article
- Association between hypercholesterolemia and isolated and simultaneous consumption of ultra-processed foods in older adults.Journal of public health research · 2024Article
- Prevalence of Dyslipidemia and Its Determinants Among the Adult Population of the Jazan Region.International journal of general medicine · 2023Article
- Article
- Dynamic changes in metabolic health status in Chinese adults: Multiple population-based surveys in Shanghai, China.Journal of diabetes investigation · 2021Article
- Gender-specific association between carbohydrate consumption and blood pressure in Chinese adults.BMJ nutrition, prevention & health · 2021Article
- An inverse association of weight and the occurrence of asymptomatic gallbladder stone disease in hypercholesterolemia patients: a case-control study.Lipids in health and disease · 2020Article
- Soy food and isoflavones are not associated with changes in serum lipids and glycohemoglobin concentrations among Japanese adults: a cohort study.European journal of nutrition · 2020Article
- Gender heterogeneity in dyslipidemia prevalence, trends with age and associated factors in middle age rural Chinese.Lipids in health and disease · 2020Article
- Dietary patterns and risk of mild cognitive impairment among Chinese elderly: A cross-sectional study.PloS one · 2020Article
- Article
- Shuangyu Tiaozhi Granule Attenuates Hypercholesterolemia through the Reduction of Cholesterol Synthesis in Rat Fed a High Cholesterol Diet.BioMed research international · 2019Article
- Urban-rural differences in the association between blood lipids and characteristics of the built environment: a systematic review and meta-analysis.BMJ global health · 2019Article
- Associations of egg consumption with cardiovascular disease in a cohort study of 0.5 million Chinese adults.Heart (British Cardiac Society) · 2018Article
- The cross-sectional and longitudinal effect of hyperlipidemia on knee osteoarthritis: Results from the Dongfeng-Tongji cohort in China.Scientific reports · 2017Article
- Dietary Cholesterol in the Elderly Chinese Population: An Analysis of CNHS 2010-2012.Nutrients · 2017Article
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Authors and funding
6 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Hypercholesterolemia is a known risk factor for cardiovascular diseases and affects a high proportion of the population. This study aimed to assess and compare the determinants of hypercholesterolemia among Chinese adults aged 18 years and above, from 2002 to 2012. The study used a stratified multistage cluster sampling method to select participants. Sociodemographic and lifestyle information was collected during face-to-face interviews. Dietary intake was calculated by 3-day, 24-h dietary records in combination with weighted edible oil and condiments. Hypercholesterolemia was defined as total cholesterol above 6.22 mmol/L (240 mg/dL) from fasting blood samples. The study included 47,701 (mean age 43.0 years) and 39,870 (mean age 51.0 years) participants in 2002 and 2010-2012 surveys respectively. The weighted prevalence of hypercholesterolemia increased from 1.6% (2.1% urban, 1.0% rural) in 2002 to 6.0% (6.4% urban, 5.1% rural) in 2012. The intake of plant-based food decreased but the intake of pork increased over the 10 years. A high intake of protein and pork, alcohol drinking and overweight/obesity were positively associated with hypercholesterolemia. Neither education nor fruit and vegetable intake were associated with hypercholesterolemia. In conclusion, the burden of hypercholesterolemia increased substantially between 2002 and 2012 in China. Unhealthy lifestyle factors and change in traditional dietary pattern were positively associated with hypercholesterolemia. Further research on the role of diet in the development and prevention of hypercholesterolemia is needed.
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