Evidence map›Paper›PMID 28294965›Full record

ArticleNutrients2017

Differences in Dietary Preferences, Personality and Mental Health in Australian Adults with and without Food Addiction.

Tracy Burrows, Leanne Hides, Robyn Brown, Christopher V Dayas, Frances Kay-Lambkin

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 36 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
36citing papers in PubMed, 1 pooled it
10.9field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

36 citing papers in PubMed, 1 synthesis or guideline pooled it, 94 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 3 institutions in 1 country.

Tracy BurrowsFaculty of Health and Medicine, University of Newcastle, Callaghan NSW 2308, Australia. tracy.burrows@newcastle.edu.au.
Leanne HidesCentre for Youth Substance Abuse Reserach, School of Psychology, University of Queensland, St Lucia 4072, Australia. l.hides@uq.edu.au.
Robyn BrownThe Florey Institute of Neuroscience and Mental Health, Melbourne 3052, Australia. robyn.brown@florey.edu.au.
Christopher V DayasFaculty of Health and Medicine, University of Newcastle, Callaghan NSW 2308, Australia. christopher.dayas@newcastle.edu.au.
Frances Kay-LambkinFaculty of Health and Medicine, University of Newcastle, Callaghan NSW 2308, Australia. f.kaylambkin@unsw.edu.au.
University of Newcastle Australia · AUFlorey Institute of Neuroscience and Mental Health · AUThe University of Queensland · AU

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Increased obesity rates, an evolving food supply and the overconsumption of energy dense foods has led to an increase in research exploring addictive eating behaviours. This study aimed to investigate food addiction in a sample of Australian adults using the revised Yale Food Addiction Survey (YFAS) 2.0 tool and how it is associated with dietary intake, personality traits and mental health issues. Australian adults were invited to complete an online survey that collected information including: demographics, dietary intake, depression, anxiety, stress and personality dimensions including impulsivity, sensation seeking, hopelessness and anxiety sensitivity. A total of 1344 individuals were recruited with the samples comprising 75.7% female, mean age 39.8 ± 13.1 years (range 18-91 years) and body mass index BMI 27.7 ± 9.5. Food addiction was identified in 22.2% of participants using the YFAS 2.0 tool, which classified the severity of food addiction as "mild" in 0.7% of cases, "moderate" in 2.6% and "severe" in 18.9% of cases. Predictors of severe food addiction were female gender (odds ratio (OR) 3.65 95% CI 1.86-7.11) and higher levels of soft drink OR 1.36 (1.07-1.72), confectionary consumption and anxiety sensitivity 1.16 (1.07-1.26). Overall people with "severe" (OR 13.2, 5.8-29.8) or extremely severe depressive symptoms (OR 15.6, range 7.1-34.3) had the highest odds of having severe food addiction. The only variable that reduced the odds of having severe food addiction was vegetable intake. The current study highlights that addictive food behaviours are associated with a complex pattern of poor dietary choices and a clustering with mental health issues, particularly depression.

Indexed as

Mental HealthPersonalityAdolescentAdultAgedAged, 80 and overAustraliaBehavior, AddictiveBody Mass IndexBody WeightCross-Sectional StudiesDietFood PreferencesHealth BehaviorHumansLogistic Modelsdepressiondietfood addictionobesity

Identifiers

PMID28294965
PMCPMC5372948
OpenAlexW2601893303

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.