ArticleJournal of industrial microbiology & biotechnology2017
Discovery of synthesis and secretion of polyol esters of fatty acids by four basidiomycetous yeast species in the order Sporidiobolales.
Article in Journal of industrial microbiology & biotechnology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
10 citing papers in PubMed, 30 citations in OpenAlex.
- Production and characterization of extracellular liamocins produced from fungal strains of Aureobasidium spp.World journal of microbiology & biotechnology · 2024Article
- A genome-informed higher rank classification of the biotechnologically important fungal subphylumStudies in mycology · 2023Article
- Bioconversion of non-food corn biomass to polyol esters of fatty acid and single-cell oils.Biotechnology for biofuels and bioproducts · 2023Article
- Fungal biosurfactants, from nature to biotechnological product: bioprospection, production and potential applications.Bioprocess and biosystems engineering · 2021Review
- Article
- Genomics- and Metabolomics-Based Investigation of the Deep-Sea Sediment-Derived Yeast,Marine drugs · 2020Article
- Preserving US microbe collections sparks future discoveries.Journal of applied microbiology · 2020Review
- Efficient simultaneous production of extracellular polyol esters of fatty acids and intracellular lipids from inulin by a deep-sea yeast Rhodotorula paludigena P4R5.Microbial cell factories · 2019Article
- Article
- Simultaneous production of intracellular triacylglycerols and extracellular polyol esters of fatty acids by Rhodotorula babjevae and Rhodotorula aff. paludigena.Journal of industrial microbiology & biotechnology · 2017Article
Corrections and comments
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Authors and funding
12 authors at 4 institutions in 3 countries.
Funding
Abstract
Polyol esters of fatty acids (PEFA) are amphiphilic glycolipids produced by yeast that could play a role as natural, environmentally friendly biosurfactants. We recently reported discovery of a new PEFA-secreting yeast species, Rhodotorula babjevae, a basidiomycetous yeast to display this behavior, in addition to a few other Rhodotorula yeasts reported on the 1960s. Additional yeast species within the taxonomic order Sporidiobolales were screened for secreted glycolipid production. PEFA production equal or above 1 g L
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Registered trials
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