ArticleEuropean journal of nutrition2018
Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study.
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Article in European journal of nutrition, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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18 citing papers in PubMed, 34 citations in OpenAlex.
- Thirteen weeks of supplementation of vitamin D and leucine-enriched whey protein nutritional supplement attenuates chronic low-grade inflammation in sarcopenic older adults: the PROVIDE study.Aging clinical and experimental research · 2019Trial
- The impact of psychosocial factors on secondary hyperparathyroidism and vitamin D deficiency in adults with congenital heart disease-the CHD-HYPER study.Frontiers in nutrition · 2026Article
- 25-Hydroxyvitamin D Status and Its Predictors in Greek and Cypriot Subsets of the UK Biobank Cohort.Nutrients · 2025Article
- Association between vitamin D status, physical performance, sex, and lifestyle factors: a cross-sectional study of community-dwelling Kosovar adults aged 40 years and older.European journal of nutrition · 2024Article
- Evolution of Vitamin D Status and Vitamin D Receptor Gene Expression Among Professional Handball Athletes During a Competitive Period. Relationship with Body Composition, Calcium, Magnesium and Phosphorous.Biological trace element research · 2024Article
- Forecasting levels of serum 25-hydroxyvitamin D based on dietary intake, lifestyle and personal determinants in a sample of Southern Europeans.The British journal of nutrition · 2023Article
- The Profile of Markers of Bone Turnover, Inflammation and Extracellular Neutrophil Traps on Bone Mass in Haemophilia and the Development of Haemophilic Arthropathy.Journal of clinical medicine · 2022Article
- The Association Between Active Transportation and Serum Total 25-Hydroxyvitamin D Levels Among US Childbearing-Aged Women.Journal of physical activity & health · 2022Article
- Relationship between Vitamin D Status and Antibody Response to COVID-19 mRNA Vaccination in Healthy Adults.Biomedicines · 2021Article
- Factors Associated with Serum Vitamin D Metabolites and Vitamin D Metabolite Ratios in Premenopausal Women.Nutrients · 2021Article
- Association of Food Intake Quality with Vitamin D in SARS-CoV-2 Positive Patients from Mexico: A Cross-Sectional Study.International journal of environmental research and public health · 2021Article
- Vitamin D deficiency in patients evaluated for obstructive sleep apnea: is it associated with disease severity?Sleep & breathing = Schlaf & Atmung · 2021Article
- Recommendations on the measurement and the clinical use of vitamin D metabolites and vitamin D binding protein - A position paper from the IFCC Committee on bone metabolism.Clinica chimica acta; international journal of clinical chemistry · 2021Review
- Vitamin D Intake in a Population-Based Sample of Young Polish Women, Its Major Sources and the Possibility of Meeting the Recommendations.Foods (Basel, Switzerland) · 2020Article
- The Reformulation of a Beef Patty Enriched withFoods (Basel, Switzerland) · 2020Article
- A Review of the Potential Benefits of Increasing Vitamin D Status in Mongolian Adults through Food Fortification and Vitamin D Supplementation.Nutrients · 2019Review
- Article
- Vitamin D Status, Muscle Strength and Physical Performance Decline in Very Old Adults: A Prospective Study.Nutrients · 2017Observational
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Authors and funding
38 authors at 10 institutions in 8 countries.
Yannis ManiosDepartment of Nutrition and Dietetics, School of Heath Science and Education, Harokopio University, Athens, Greece. manios@hua.gr.
George MoschonisDepartment of Nutrition and Dietetics, School of Heath Science and Education, Harokopio University, Athens, Greece.
Christina P LambrinouDepartment of Nutrition and Dietetics, School of Heath Science and Education, Harokopio University, Athens, Greece.
Christina MavrogianniDepartment of Nutrition and Dietetics, School of Heath Science and Education, Harokopio University, Athens, Greece.
Lydia TsirigotiDepartment of Nutrition and Dietetics, School of Heath Science and Education, Harokopio University, Athens, Greece.
Ulrich HoellerAnalytical Research Centre and Human Nutrition & Health, DSM Nutritional Products, 4002, Basel, Switzerland.
Franz F RoosAnalytical Research Centre and Human Nutrition & Health, DSM Nutritional Products, 4002, Basel, Switzerland.
Igor BendikAnalytical Research Centre and Human Nutrition & Health, DSM Nutritional Products, 4002, Basel, Switzerland.
Manfred EggersdorferAnalytical Research Centre and Human Nutrition & Health, DSM Nutritional Products, 4002, Basel, Switzerland.
Carlos Celis-MoralesHuman Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle upon Tyne, UK.
Katherine M LivingstoneHuman Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle upon Tyne, UK.
Cyril F M MarsauxDepartment of Human Biology, NUTRIM, School for Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre, Maastricht, The Netherlands.
Anna L MacreadyHugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, UK.
Rosalind FallaizeHugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, UK.
Clare B O'DonovanUCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland.
Clara WoolheadUCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland.
Hannah ForsterUCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland.
Marianne C WalshUCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland.
Santiago Navas-CarreteroDepartment of Nutrition and Physiology, University of Navarra; CIBER Fisiopatología Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, Pamplona, Spain.
Rodrigo San-CristobalDepartment of Nutrition and Physiology, University of Navarra; CIBER Fisiopatología Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, Pamplona, Spain.
Silvia KolossaZIEL Research Center of Nutrition and Food Sciences, Biochemistry Unit, Technische Universität München, Munich, Germany.
Jacqueline HallmannZIEL Research Center of Nutrition and Food Sciences, Biochemistry Unit, Technische Universität München, Munich, Germany.
Mirosław JaroszNational Food & Nutrition Institute (IZZ), Warsaw, Poland.
Agnieszka SurwiłłoNational Food & Nutrition Institute (IZZ), Warsaw, Poland.
Iwona TraczykNational Food & Nutrition Institute (IZZ), Warsaw, Poland.
Christian A DrevonDepartment of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Oslo, Norway.
Ben van OmmenMicrobiology and Systems Biology Group, TNO, Zeist, the Netherlands.
Keith GrimaldiEurogenetica Ltd, 7 Salisbury Road, Burnham-on-Sea, UK.
John N S MatthewsSchool of Mathematics and Statistics, Newcastle University, Newcastle upon Tyne, UK.
Hannelore DanielZIEL Research Center of Nutrition and Food Sciences, Biochemistry Unit, Technische Universität München, Munich, Germany.
J Alfredo MartinezDepartment of Nutrition and Physiology, University of Navarra; CIBER Fisiopatología Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, Pamplona, Spain.
Julie A LovegroveHugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, UK.
Eileen R GibneyUCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland.
Lorraine BrennanUCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland.
Wim H M SarisDepartment of Human Biology, NUTRIM, School for Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre, Maastricht, The Netherlands.
Mike GibneyUCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland.
John C MathersHuman Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle upon Tyne, UK.
Food4Me Study
University College Dublin · IEHarokopio University of Athens · GRInstituto de Salud Carlos III · ESInstytut Zywnosci Zywienia · PLNewcastle University · GBBioKinetic Europe (United Kingdom) · GBMaastricht University Medical Centre · NLTechnical University of Munich · DEUniversity of Oslo · NOUniversity of Reading · GB
Funding
Medical Research Council MR/K006312/1Medical Research Council MR/L016354/1Medical Research Council MR/P020941/1
Abstract
purposeTo report the vitamin D status in adults from seven European countries and to identify behavioural correlates.
methodsIn total, 1075 eligible adult men and women from Ireland, Netherlands, Spain, Greece, UK, Poland and Germany, were included in the study.
resultsVitamin D deficiency and insufficiency, defined as 25-hydroxy vitamin D
conclusionsThe prevalence of vitamin D deficiency varied considerably among European adults. Dietary intakes of ≥10 μg/day of vitamin D from foods and/or supplements and at least 30 min/day of moderate- and vigorous-intensity PA were the minimum thresholds associated with vitamin D sufficiency.
Indexed as
AdolescentAdultAge FactorsEuropeExerciseFemaleGermanyGreeceHumansIrelandMaleMiddle AgedNetherlandsPolandSex FactorsSpainVitamin D25-Hydroxyvitamin DAdults EuropeDietPhysical activitySupplementsVitamin D
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.