ArticleJournal of racial and ethnic health disparities2018
Dietary Patterns Among Overweight and Obese African-American Women Living in the Rural South.
Article in Journal of racial and ethnic health disparities, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed.
- Associations Between Healthy Eating, Physical Activity, and Stress Among African American Adults Using Ecological Momentary Assessment Methodology: A Narrative Review.American journal of lifestyle medicine · 2026Review
- Disparities in Heart Failure Deaths among Patients with Cirrhosis.Journal of clinical medicine · 2024Article
- Rural African American Women With Severe Obesity: A Cross-Sectional Analysis of Lifestyle Behaviors and Psychosocial Characteristics.American journal of health promotion : AJHP · 2023Article
- A Prospective Analysis of Red and Processed Meat Intake in Relation to Colorectal Cancer in the Black Women's Health Study.The Journal of nutrition · 2022Article
- Racial Differences in 25-Hydroxy Vitamin D and Self-Reported Pain Severity in a Sample of Individuals Living with Non-Specific Chronic Low Back Pain.Journal of pain research · 2022Article
- High Consumption of Red Meat Is Associated with Excess Mortality Among African-American Women.The Journal of nutrition · 2020Article
- The Potential for Plant-Based Diets to Promote Health Among Blacks Living in the United States.Nutrients · 2019Review
- Heart failure symptom burden, dietary intake, and inflammation: An integrative review of the literature.Journal of integrative nursingArticle
- Western Diet and Inflammatory Mechanisms in African American Adults With Heart Failure.Nursing researchArticle
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Authors and funding
6 authors.
Funding
Abstract
introductionObesity and chronic diseases disproportionately affect African-American women in the rural South (US) and may be influenced by adherence to a typical Southern-style diet. There is a need to examine dietary patterns of this population and to determine if consumption of nutritionally rich foods like nuts is associated with consumption of other nutritious foods. The objectives of this study were to identify (1) dietary patterns of overweight/obese African-American women in the rural South; (2) the role that nuts play in the diet; (3) and adherence to federal food group recommendations across dietary patterns.
methodsSecondary data analysis of two baseline 24-h dietary recalls was performed on 383 overweight/obese African-American women enrolled in a weight loss intervention in Alabama and Mississippi between 2011 and 2013. Cluster analysis identified dietary patterns. t tests and chi-square tests tested demographic and dietary differences across clusters. The proportion of women in each cluster who met federal recommendations for fruit, vegetable, nuts, added sugar, and sodium intake was calculated.
resultsTwo dietary patterns were found. Nut intake frequency was higher in cluster 2 (P < .001), which was characterized by a higher intake frequency of fruits and vegetables, but high mean daily intake of added sugar (12.26 ± 7.67 tsp) and sodium (2800 ± 881 mg). Ninety-two percent of participants in this cluster consumed red/processed meats daily.
conclusionEven among women in this population who consume a more plant-based dietary pattern containing nuts, there is still a need to decrease intake of added sugar, sodium, and red meat.
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