ArticleNutrients2017
Temporal Trends in Dietary Macronutrient Intakes among Adults in Rural China from 1991 to 2011: Findings from the CHNS.
Article in Nutrients, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 32 papers, 1 of them a synthesis that pooled it.
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Who cites it
32 citing papers in PubMed, 1 synthesis or guideline pooled it, 52 citations in OpenAlex.
- Association of Sleep Quality and Macronutrient Distribution: A Systematic Review and Meta-Regression.Nutrients · 2020Pooled it
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- Nutrient quality, environmental impact, and cost of Chinese diets: a benchmarking optimization approach.European journal of nutrition · 2025Article
- Trends of Female Breast Cancer Incidence, Mortality, and Survival in Fujian Province of China: 2011-2020 and Projection to 2025.Cancer medicine · 2025Article
- Exploring Environmental and Cardiometabolic Impacts Associated with Adherence to the Sustainable EAT-Lancet Reference Diet: Findings from the China Health and Nutrition Survey.Environmental health perspectives · 2025Article
- Associations Between Inflammatory Potential of Diet with the Risk of All-Cause Mortality and Greenhouse Gas Emissions in Chinese Adults.Nutrients · 2025Article
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- The relationship between proportions of carbohydrate and fat intake and hyperglycaemia risk in Chinese adults.Public health nutrition · 2024Article
- The association between multiple trajectories of macronutrient intake and the risk of new-onset diabetes in Chinese adults.Journal of diabetes · 2024Article
- Structural equation modeling of dietary patterns and association with vitamin D levels in children aged 9-16 years in Guangzhou, China.Frontiers in nutrition · 2024Article
- Diet Quality and Mortality among Chinese Adults: Findings from the China Health and Nutrition Survey.Nutrients · 2023Article
- Association between macronutrients intake and liver dysfunction among tuberculosis patients in rural China.Asia Pacific journal of clinical nutrition · 2023Article
- Long-Term Exposure to Fine Particulate Matter and Incidence of Esophageal Cancer: A Prospective Study of 0.5 Million Chinese Adults.Gastroenterology · 2023Article
- Article
- Association between longitudinal dietary patterns and changes in obesity: a population-based cohort study.Frontiers in public health · 2023Article
- Thirty-Year Urbanization Trajectories and Obesity in Modernizing China.International journal of environmental research and public health · 2022Article
- Nutrition transition and chronic diseases in China (1990-2019): industrially processed and animal calories rather than nutrients and total calories as potential determinants of the health impact.Public health nutrition · 2021Article
- Article
- Dietary patterns and risk of nasopharyngeal carcinoma: a population-based case-control study in southern China.The American journal of clinical nutrition · 2021Article
Corrections and comments
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Authors and funding
7 authors at 2 institutions in 2 countries.
Funding
Abstract
Few studies have examined nutrition transitions among the rural population of China, even though half of the Chinese population (about 700 million) is living in rural China. To fill this research gap, we examined temporal trends in dietary macronutrient intakes in members of the Chinese rural population aged 18-60 years. The analysis used data from consecutive three-day dietary recalls, collected from the China Health and Nutrition Surveys (CHNS). Mixed-effect models were constructed to obtain adjusted means and to examine temporal trends after adjusting for intra-class correlation within clusters and covariates, including age, sex, geographical region, urbanicity, and income. From 1991 to 2011, a downward trend in daily energy, protein, and carbohydrate intakes was seen in all categories, with a significant reduction among all rural people (
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