ArticleJournal of immigrant and minority health2018
The Influence of Parental Education on Dietary Intake in Latino Youth.
Article in Journal of immigrant and minority health, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
5 citing papers in PubMed, 8 citations in OpenAlex.
- Assessment of Food Consumption Frequency Among Schoolchildren: Cross-Sectional Study from an Urbanized Region of Central Kazakhstan.Nutrients · 2026Article
- The association between interactive health literacy and dietary behaviors among Chinese college students: a large-scale cross-sectional study.Frontiers in psychology · 2024Article
- Exploring Eating Challenges and Food Selectivity for Latinx Children with and without Autism Spectrum Disorder Using Qualitative Visual Methodology: Implications for Oral Health.International journal of environmental research and public health · 2021Article
- Development, implementation and early results of a 12-week web-based intervention targeting 51 children age 5-13 years and their families.Obesity science & practice · 2020Article
- Article
Corrections and comments
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Authors and funding
5 authors at 4 institutions in 2 countries.
Funding
Abstract
Acculturation to the US culture is associated with suboptimal dietary choices in Latino youth. The role of parental education in shaping children's nutrition is less clear. The purpose of this study was to examine the relationships between parental education, acculturation and dietary intake in 96 Latino youth ages 8-18 years. Parental education was assessed using a seven-category variable. Acculturation was assessed using the Acculturation, Habits, and Interests Multicultural Scale for Adolescents questionnaire. Dietary intake was assessed via 24-h dietary recalls using the multiple pass technique. Parental education was associated with lower fat intake (β = -0.115, p = 0.02) and lower fiber intake (β = 0.144, p = 0.03); these associations remained significant after controlling for age, sex, BMI and acculturation. There were no significant associations between acculturation and dietary variables (all p's >0.05). This data suggests parental education may play an important role in shaping dietary intake in Latino youth.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.