ArticleFood science & nutrition2017
Blanching influences the phenolics composition, antioxidant activity, and inhibitory effect of
Article in Food science & nutrition, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
19 citing papers in PubMed, 54 citations in OpenAlex.
- Trial
- Bioactivity of Encapsulated Lemon Peel Phenolics as Affected by Maltodextrin and Foam Mat Drying.Food science & nutrition · 2025Article
- Molecular Mechanisms Underlying the Therapeutic Potential of Plant-Based α-Amylase Inhibitors for Hyperglycemic Control in Diabetes.Current diabetes reviews · 2025Review
- In vitro antidiabetic and antioxidant activities ofFood science & nutrition · 2024Article
- Influence of Blanching Time on the Phytochemical and Nutritive Value of Cowpea (International journal of food science · 2024Article
- Influence of convective hot air drying on physico-functional, thermo-pasting and antioxidant properties of elephant foot yam powder (Journal of food science and technology · 2023Article
- Nutritional, Physicochemical, Microstructural, Rheological, and Organoleptical Characteristics of Ice Cream IncorporatingFoods (Basel, Switzerland) · 2023Article
- Article
- Systematics, Phytochemistry, Biological Activities and Health Promoting Effects of the Plants from the Subfamily Bombacoideae (Family Malvaceae).Plants (Basel, Switzerland) · 2021Review
- Nutritional and Rheological Characteristics of Composite Flour Substituted with Baobab (Foods (Basel, Switzerland) · 2021Article
- Article
- Bioactive Composition and Free Radical Scavenging Activity of Fresh Orange Maize Hybrids: Impacts of Genotype, Maturity Stages, and Processing Methods.Frontiers in nutrition · 2021Article
- Hydromethanolic Extracts fromMolecules (Basel, Switzerland) · 2020Article
- Unravelling the Biological Potential ofAntioxidants (Basel, Switzerland) · 2020Article
- Assessment of the phytochemical, antioxidant and antibacterial activities ofF1000Research · 2020Article
- Antioxidant content and activity in leaves and petioles of six sweet potato (Food science and biotechnology · 2019Article
- Phytochemical Profile, Antioxidant and Antidiabetic Activities of Adansonia digitata L. (Baobab) from Mali, as a Source of Health-Promoting Compounds.Molecules (Basel, Switzerland) · 2018Article
- Effect of cooking treatments on the phytochemical composition and antidiabetic potential ofFood science & nutrition · 2018Article
- Chemical analysis and evaluation of antioxidant and antimicrobial activities of fruit fractions ofPeerJ · 2018Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors at 3 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
PubMed holds no abstract for this paper.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.