ArticleFoods (Basel, Switzerland)2017
Study Approach of Antioxidant Properties in Foods: Update and Considerations.
Article in Foods (Basel, Switzerland), 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 34 papers.
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Who cites it
34 citing papers in PubMed.
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- By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds.Antioxidants (Basel, Switzerland) · 2023Review
- Exogenous Paclobutrazol Reinforces the Antioxidant and Antimicrobial Properties of LavenderPlants (Basel, Switzerland) · 2022Article
- Agarwood-The Fragrant Molecules of a Wounded Tree.Molecules (Basel, Switzerland) · 2022Review
- Deep-frying purple potatoHeliyon · 2022Article
- Screening of potential cytotoxic activities of some medicinal plants of Saudi Arabia.Saudi journal of biological sciences · 2022Article
- Antioxidant and Antimicrobial Activities of Chemically-Characterized Essential Oil fromMolecules (Basel, Switzerland) · 2022Article
- Phytochemical Analysis and Antioxidant, Antibacterial, and Antifungal Effects of Essential Oil of Black Caraway (BioMed research international · 2022Article
- Elucidating the Neuroprotective Effect ofEvidence-based complementary and alternative medicine : eCAM · 2022Article
- Combination of Molecular Networking and LC-MS/MS Profiling in Investigating the Interrelationships between the Antioxidant and Antimicrobial Properties ofPlants (Basel, Switzerland) · 2021Article
- Phytochemical Screening and Antioxidant and Cytotoxic Effects ofPlants (Basel, Switzerland) · 2021Article
- Phytochemical Content, Antioxidant, Alpha-Glucosidase Inhibitory and Antibacterial Activities of Spineless Cactus Pear Cultivars.Plants (Basel, Switzerland) · 2021Article
- Comparative Study on Phytochemical Profile and Antioxidant Activity of an Epiphyte,Plants (Basel, Switzerland) · 2021Article
- Pre-Harvest Supplemental Blue Light Enhanced Antioxidant Activity of Flower Stalk in Chinese Kale during Storage.Plants (Basel, Switzerland) · 2021Article
- Anti-Obesity Effect ofFoods (Basel, Switzerland) · 2021Article
- Article
- Characteristics of Newly Developed Extruded Products Supplemented with Plants in a Form of Microwave-Expanded Snacks.Materials (Basel, Switzerland) · 2021Article
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Authors and funding
1 author.
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Abstract
The assessment of interactions between natural antioxidants and other food matrix components represents the main step in the investigation of total antioxidant properties, in terms of potential health benefits. The diversity of chemical structures of natural compounds, besides their possible interactions, as well as the biological role and different modes of action makes it difficult to assess a single and reliable procedure for the evaluation of antioxidant activity. Today, much attention is given to the distinction between extractable and non-extractable antioxidants as a key tool in the description of the nutritional and healthy properties of food matrices. The starting point for the investigation of antioxidant effects of food extracts is the analysis of antioxidant properties of pure compounds and their interactions. Another complementary approach could be represented by the study of how different biologically active compound-rich extracts contribute to the total antioxidant capacity.
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