ArticleHealthcare (Basel, Switzerland)2017
Minerals and Trace Elements Intakes and Food Consumption Patterns of Young Children Living in Rural Areas of Tibet Autonomous Region, P.R. China: A Cross-Sectional Survey.
Article in Healthcare (Basel, Switzerland), 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers, 1 of them a synthesis that pooled it.
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Who cites it
15 citing papers in PubMed, 1 synthesis or guideline pooled it, 27 citations in OpenAlex.
- Current Status of Macronutrient and Energy Intake and Metabolism Among High-Altitude Populations: A Systematic Review.Nutrients · 2026Pooled it
- A Modular Digital FFQ for Tibetan Highlanders in Agricultural and Pastoral Communities: Development and Rigorous Multi-Method Validation.Nutrients · 2026Article
- Associations of maternal dietary patterns during pregnancy with neonatal obesity among Han and Tibetan maternal-child pairs: results from a prospective birth cohort in Tibetan area.European journal of nutrition · 2026Article
- A culturally integrated framework for infant nutrition beyond health education: lessons and a model from the Tibetan population.Frontiers in public health · 2026Review
- Vitamin A and D deficiencies in Tibetan vs. non-Tibetan children: roles of altitude, gender, and season in Sichuan Province.BMC public health · 2025Article
- A review of the relationship between gut microbiota and osteoporosis in high altitude environments.Journal of health, population, and nutrition · 2025Review
- Significant Nutritional Gaps in Tibetan Adults Living in Agricultural Counties Along Yarlung Zangbo River.Frontiers in nutrition · 2022Article
- Anthropometric indices, body function, and physical fitness reference values for Tibetan ethnic children aged 6-17 residing at 3,650 meters above sea level.Frontiers in nutrition · 2022Article
- Food Consumption and Dietary Patterns of Local Adults Living on the Tibetan Plateau: Results from 14 Countries along the Yarlung Tsangpo River.Nutrients · 2021Article
- Metabolic syndrome and its relation to dietary patterns among a selected urbanised and semi-urbanised Tibetan population in transition from nomadic to settled living environment.Public health nutrition · 2021Article
- Performance of an artificial intelligence system for bone age assessment in Tibet.The British journal of radiology · 2021Article
- Regional Regulations and Public Safety Perceptions of Quality-of-Life Issues: Empirical Study on Food Safety in China.Healthcare (Basel, Switzerland) · 2020Article
- Association between homocysteine level and blood pressure traits among Tibetans: A cross-sectional study in China.Medicine · 2019Article
- Accelerometer-Measured Physical Activity in Children and Adolescents at Altitudes over 3500 Meters: A Cross-Sectional Study in Tibet.International journal of environmental research and public health · 2019Article
- Dietary exosome-miR-23b may be a novel therapeutic measure for preventing Kashin-Beck disease.Experimental and therapeutic medicine · 2018Review
Corrections and comments
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Authors and funding
10 authors at 5 institutions in 3 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
BACKGROUND AND
objectivesSeveral studies revealed clinical signs of stunting and rickets among rural populations of Tibet Autonomous Region (T.A.R.), and especially amid children. Further, these populations are affected by a bone disease named Kashin-Beck disease (KBD). However, little is known about the dietary status of this population. This survey aimed to assess the usual intakes of young Tibetan children living in rural areas around Lhasa for energy, water, and ten minerals and trace elements (Na, K, Ca, P, Mg, Fe, Zn, Cu, Mn, and Se) involved in bone metabolism.
designA cross-sectional survey was designed. Totally, 250 pre-school children aged 3-5 years living in rural areas were enrolled. The 24-h food recall method was used to collect the intakes for two days, during two different seasons (September 2012 and April 2013). Because Tibetan foods are mainly derived from local agriculture and artisanal production, a combination of food composition tables was compiled, including specific and local food composition data.
resultsThe Chinese dietary recommended intakes are not met for most of the elements investigated. Intake of sodium is much too high, while usual intakes are too low for K, Ca, Zn, Cu, and Se. Bioavailability of Ca, Fe, and Zn may be of concern due to the high phytic acid content in the diet.
conclusionThese nutrient imbalances may impact growth and bone metabolism of young Tibetan children. The advantages of the implementation of food diversification programs are discussed as well as the relevance of supplements distribution.
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