ArticleScientific reports2017
Risk factors for avian influenza virus contamination of live poultry markets in Zhejiang, China during the 2015-2016 human influenza season.
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Who cites it
27 citing papers in PubMed, 1 synthesis or guideline pooled it.
- A literature review of the use of environmental sampling in the surveillance of avian influenza viruses.Transboundary and emerging diseases · 2021Pooled it
- Biosensor Technologies for Avian Influenza Detection: A New Frontier in Rapid Diagnostics for HPAI.Biosensors · 2026Review
- Public health risks and control measures associated with live animal and animal product trade in traditional food markets in low- and middle-income countries: a scoping review.BMJ public health · 2026Article
- The impact of innate and humoral immune mechanisms on vaccine induced protection against avian influenza H9N2 in broilers.Scientific reports · 2025Article
- Analysis of the surveillance results of avian influenza in the external environment of huzhou city from 2017 to 2023.PloS one · 2025Article
- Risk for Waterborne Transmission and Environmental Persistence of Avian Influenza Virus in a Wildlife/Domestic Interface in Mexico.Food and environmental virology · 2024Article
- Amplification of avian influenza virus circulation along poultry marketing chains in Bangladesh: A controlled field experiment.Preventive veterinary medicine · 2024Article
- Prevalence and risk factor for H9N2 avian influenza virus in poultry retail shops of Madhya Pradesh.Virusdisease · 2024Article
- Mixed selling of different poultry species facilitates emergence of public-health-threating avian influenza viruses.Emerging microbes & infections · 2023Article
- Lagging effects and prediction of pollutants and their interaction modifiers on influenza in northeastern China.BMC public health · 2023Article
- Surveillance of the spread of avian influenza virus type A in live bird markets in Tripoli, Libya, and determination of the associated risk factors.Veterinary world · 2022Article
- Estimation of Avian Influenza Viruses in Water Environments of Live Poultry Markets in Changsha, China, 2014 to 2018.Food and environmental virology · 2022Article
- Risk Prediction of Three Different Subtypes of Highly Pathogenic Avian Influenza Outbreaks in Poultry Farms: Based on Spatial Characteristics of Infected Premises in South Korea.Frontiers in veterinary science · 2022Article
- Pathogen change of avian influenza virus in the live poultry market before and after vaccination of poultry in southern China.Virology journal · 2021Article
- The Impact of the Closure of the Live Poultry Market due to COVID-19 on the Avian Influenza Virus in Nanchang, Jiangxi Province, China.The American journal of tropical medicine and hygiene · 2021Article
- Risk Areas for Influenza A(H5) Environmental Contamination in Live Bird Markets, Dhaka, Bangladesh.Emerging infectious diseases · 2021Article
- Article
- Wild bird trade at live poultry markets potentiates risks of avian influenza virus introductions in Iran.Infection ecology & epidemiology · 2021Article
- A framework for the risk prediction of avian influenza occurrence: An Indonesian case study.PloS one · 2021Article
- Genetic diversity of the H5N1 viruses in live bird markets, Indonesia.Journal of veterinary science · 2020Article
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7 authors.
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Abstract
Live bird markets (LBMs), being a potential source of avian influenza virus, require effective environmental surveillance management. In our study, a total of 2865 environmental samples were collected from 292 LBMs during the 2015-2016 human influenza season from 10 cities in Zhejiang province, China. The samples were tested by real-time quantitative polymerase chain reaction (RT-PCR). Field investigations were carried out to investigate probable risk factors. Of the environmental samples, 1519 (53.0%) were contaminated by A subtype. The highest prevalence of the H9 subtype was 30.2%, and the frequencies of the H5 and H7 subtype were 9.3% and 17.3%, respectively. Hangzhou and Jinhua cities were contaminated more seriously than the others. The prevalence of H5/H7/H9 in drinking water samples was highest, at 50.9%, and chopping board swabs ranked second, at 49.3%. Duration of sales per day, types of live poultry, LBM location and the number of live poultry were the main risk factors for environmental contamination, according to logistic regression analysis. In conclusion, LBMs in Zhejiang were contaminated by avian influenza. Our study has provided clues for avian influenza prevention and control during the human influenza season, especially in areas where LBMs are not closed.
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