TrialEuropean journal of nutrition2018

Replacement of glycaemic carbohydrates by inulin-type fructans from chicory (oligofructose, inulin) reduces the postprandial blood glucose and insulin response to foods: report of two double-blind, randomized, controlled trials.

Helen Lightowler et al.PubMed ↗Publisher ↗

No numbers read from the abstract.