ArticleJournal of food science and technology2017
A comparative overview of antioxidative properties and phenolic profiles of different fungal origins: fruiting bodies and submerged cultures of
Article in Journal of food science and technology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
21 citing papers in PubMed.
- Bioactivity profiling ofJournal of enzyme inhibition and medicinal chemistry · 2025Article
- Bioactive Potential of BalkanMicroorganisms · 2025Article
- In Vivo Regenerative Potential ofMolecules (Basel, Switzerland) · 2025Article
- Therapeutic potential ofVeterinary world · 2025Article
- Comparative evaluation of free radical scavenging activity and total metabolite profiles among 30 macrofungi species.Bioresources and bioprocessing · 2025Article
- Bioactivity Profiling ofPharmaceuticals (Basel, Switzerland) · 2024Article
- Anticancer Effect of Mycotoxins FromInternational journal of microbiology · 2024Review
- Plant-Based Nutraceutical Formulation Modulates the Human Gut Microbiota and Ferulic Acid Esterase Activity During In Vitro Fermentation.Current microbiology · 2023Article
- Effects of UV Stress in Promoting Antioxidant Activities in Fungal SpeciesAntioxidants (Basel, Switzerland) · 2023Article
- Ethanol extract of the mushroomPharmaceutical biology · 2022Article
- Comparison of chemical profiles, antioxidation, inhibition of skin extracellular matrix degradation, and anti-tyrosinase activity between mycelium and fruiting body ofPharmaceutical biology · 2022Article
- Optimization of ultrasound-assisted production of ergosterol from Penicillium brevicompactum by Taguchi statistical method.Biotechnology letters · 2022Article
- Nutritional Profile and Health Benefits ofFoods (Basel, Switzerland) · 2022Review
- p-Coumaric acid suppresses reactive oxygen species-induced senescence in nucleus pulposus cells.Experimental and therapeutic medicine · 2022Article
- Soil microbial diversity and functional capacity associated with the production of edible mushroomPeerJ · 2022Article
- Comparison of TwoJournal of fungi (Basel, Switzerland) · 2021Article
- The two faces of Coprinus comatus-Functional properties and potential hazards.Phytotherapy research : PTR · 2020Review
- Chemical composition, nutritional profile andRoyal Society open science · 2020Article
- Antioxidative and Hypoglycemic Effect of Ta-ermi Extracts on Streptozotocin-Induced Diabetes.Diabetes, metabolic syndrome and obesity : targets and therapy · 2020Article
- Fatty Acids Predominantly Affect Anti-Hydroxyl Radical Activity and FRAP Value: The Case Study of Two Edible Mushrooms.Antioxidants (Basel, Switzerland) · 2019Article
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Bioactive properties of fungi considerably differ between the fruiting body (FB) and the submerged culture as regards mycelia (M) and the fermentation broth (F). Antioxidant properties of hot-water extracts obtained from three different fungal origins: FB, M and F of two autochthonous fungal species (Northern Serbia),
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.