ArticleJournal of food science and technology2017
Antioxidant screening and phenolic content of ethanol extracts of selected Baja California Peninsula macroalgae.
Article in Journal of food science and technology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed.
- Combined application of bacterial biofertilizers, seaweed, and Thymbra spicata extract enhanced productivity, nutritional value, and postharvest shelf life of cucumber (Cucumis sativus L.).BMC plant biology · 2026Article
- Optimization and Bioactive Evaluation ofAntioxidants (Basel, Switzerland) · 2024Article
- Effects of Ferulic Acid on Respiratory Metabolism, Oxidative Lesions, and Apoptotic Parameters in Gills and Red Blood Cells of Carp (Antioxidants (Basel, Switzerland) · 2024Article
- Anti-inflammatory Activities of Sulfated Polysaccharides From Ethanol Crude Extract of Spyrida Species Red Seaweed.Cureus · 2023Article
- Chemical Composition and Antioxidant Potential of Five Algae Cultivated in Fully Controlled Closed Systems.Molecules (Basel, Switzerland) · 2023Article
- Review
- Records of the non-native algaBiodiversity data journal · 2023Article
- Bioactivity and composition of lipophilic metabolites extracted from Antarctic macroalgae.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2021Article
- Variation in bioactive compounds, antioxidant and antibacterial activity of IranianJournal of food science and technology · 2021Article
- Malaysian macroalgaSaudi journal of biological sciences · 2020Article
- Nutraceutical Potential of Five Mexican Brown Seaweeds.BioMed research international · 2019Article
- Screening ofInternational journal of molecular sciences · 2018Article
- Article
- Phytochemical Analysis and Evaluation of the Antioxidant, Anti-Inflammatory, and Antinociceptive Potential of Phlorotannin-Rich Fractions from Three Mediterranean Brown Seaweeds.Marine biotechnology (New York, N.Y.) · 2018Article
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Authors and funding
4 authors.
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No grant is acknowledged in the PubMed record.
Abstract
The Baja California Peninsula in México has about 670 species of macroalgae along its coast. Species richness increases the probability of finding native macroalgae with potential as sources of bioactive compounds suitable for health, pharmacological, and cosmetic ingredients. To understand the biotechnological value of macroalgae from the peninsula, ethanol extracts from 17 macroalgae (four Chlorophyta, six Rhodophyta, seven Ochrophyta) were screened for antioxidant potential. To determine the antioxidant capacity of macroalgal extracts, 2,2-diphenyl-1-picrylhydrazyl (DPPH), ferric reducing antioxidant power, and nitric oxide radical scavenging as well as total phenolic content (TPC) were measured. Extracts of the brown macroalgae were most active. Among these,
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