Evidence map›Paper›PMID 28241421›Full record

ArticleNutrients2017

Age-Related Loss in Bone Mineral Density of Rats Fed Lifelong on a Fish Oil-Based Diet Is Avoided by Coenzyme Q

Alfonso Varela-López, Julio J Ochoa, José M Llamas-Elvira, Magdalena López-Frías, Elena Planells, MCarmen Ramirez-Tortosa, Cesar L Ramirez-Tortosa, Francesca Giampieri, Maurizio Battino, José L Quiles

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
1.0field-weighted citation impact, top 25% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 25 citations in OpenAlex.

  1. Article
  2. Review
  3. Nutrients · 2022
    Article
  4. Article
  5. Article
  6. Antioxidants (Basel, Switzerland) · 2021
    Article
  7. Genome-Protecting Compounds as Potential Geroprotectors.International journal of molecular sciences · 2020
    Review
  8. Review
  9. Article
  10. The Paradox of Coenzyme QNutrients · 2019
    Review
  11. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 4 institutions in 2 countries.

Alfonso Varela-LópezInstitute of Nutrition and Food Technology "José Mataix Verdú", Department of Physiology, Biomedical Research Center, University of Granada, 18100 Granada, Spain. alvarela@ugr.es.
Julio J OchoaInstitute of Nutrition and Food Technology "José Mataix Verdú", Department of Physiology, Biomedical Research Center, University of Granada, 18100 Granada, Spain. jjochoa@ugr.es.
José M Llamas-ElviraNuclear Medicine Service, Hospital Virgen de las Nieves, 18014 Granada, Spain. josem.llamas.sspa@juntadeandalucia.es.
Magdalena López-FríasInstitute of Nutrition and Food Technology "José Mataix Verdú", Department of Physiology, Biomedical Research Center, University of Granada, 18100 Granada, Spain. maglopez@ugr.es.
Elena PlanellsInstitute of Nutrition and Food Technology "José Mataix Verdú", Department of Physiology, Biomedical Research Center, University of Granada, 18100 Granada, Spain. elenamp@ugr.es.
MCarmen Ramirez-TortosaInstitute of Nutrition and Food Technology "José Mataix Verdú", Department of Biochemistry and Molecular Biology II, Biomedical Research Center, University of Granada, 18100 Granada, Spain. mramirez@ugr.es.
Cesar L Ramirez-TortosaDepartment of Pathology, Complejo Hospitalario de Jaén, 23007 Jaén, Spain. cesarl.ramirez.sspa@juntadeandalucia.es.
Francesca GiampieriDepartment of Scienze Cliniche Specialistiche ed Odontostomatologiche, Università Politecnica delle Marche, 60131 Ancona, Italy. fgiampie@mta01.univpm.it.
Maurizio BattinoDepartment of Scienze Cliniche Specialistiche ed Odontostomatologiche, Università Politecnica delle Marche, 60131 Ancona, Italy. m.a.battino@univpm.it.
José L QuilesInstitute of Nutrition and Food Technology "José Mataix Verdú", Department of Physiology, Biomedical Research Center, University of Granada, 18100 Granada, Spain. jlquiles@ugr.es.
Universidad de Granada · ESMarche Polytechnic University · ITComplejo Hospitalario de Jaén · ESHospital Universitario Virgen de las Nieves · ES

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

During aging, bone mass declines increasing osteoporosis and fracture risks. Oxidative stress has been related to this bone loss, making dietary compounds with antioxidant properties a promising weapon. Male Wistar rats were maintained for 6 or 24 months on diets with fish oil as unique fat source, supplemented or not with coenzyme Q

Indexed as

AnimalsBone DensityDietDietary SupplementsDNA DamageFatty Acids, Omega-3FemurFish OilsLipid PeroxidationMaleOsteoporosisOxidative StressRatsRats, WistarUbiquinonecoenzyme Q10Fatty Acids, Omega-3Fish OilsUbiquinoneantioxidantsdietary fatn-3 PUFAoxidative stressubiquinone

Identifiers

PMID28241421
PMCPMC5331607
OpenAlexW2590156924

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.