ArticleFoods (Basel, Switzerland)2013

Assessment and Use of Optical Oxygen Sensors as Tools to Assist in Optimal Product Component Selection for the Development of Packs of Ready-to-Eat Mixed Salads and for the Non-Destructive Monitoring of in-Pack Oxygen Levels Using Chilled Storage.

Andreas W Hempel et al.PubMed ↗Full text ↗Publisher ↗

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