ReviewFoods (Basel, Switzerland)2014
Past, Present and Future of Sensors in Food Production.
Review in Foods (Basel, Switzerland), 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
17 citing papers in PubMed.
- Non-Enzymatic Glucose Sensors Composed of Polyaniline Nanofibers with High Electrochemical Performance.Molecules (Basel, Switzerland) · 2024Article
- Broadband-Tunable Vanadium Dioxide (VONanomaterials (Basel, Switzerland) · 2024Article
- Sugar Detection in Aqueous Solution Using an SMS Fiber Device.Sensors (Basel, Switzerland) · 2023Article
- Protein Dielectrophoresis with Gradient Array of Conductive Electrodes Sheds New Light on Empirical Theory.Analytical chemistry · 2023Article
- Recent Developments in Electrochemical-Impedimetric Biosensors for Virus Detection.International journal of molecular sciences · 2022Review
- Simultaneous Detection of Five Foodborne Pathogens Using a Mini Automatic Nucleic Acid Extractor Combined with Recombinase Polymerase Amplification and Lateral Flow Immunoassay.Microorganisms · 2022Article
- Emerging Approach for Fish Freshness Evaluation: Principle, Application and Challenges.Foods (Basel, Switzerland) · 2022Review
- Present and pioneer methods of early detection of food borne pathogens.Journal of food science and technology · 2022Review
- Refractometric Detection of Adulterated Milk Based on Multimode Interference Effects.Foods (Basel, Switzerland) · 2022Article
- Development of a Sensitive Self-Powered Glucose Biosensor Based on an Enzymatic Biofuel Cell.Biosensors · 2021Article
- Innovations in Smart Packaging Concepts for Food: An Extensive Review.Foods (Basel, Switzerland) · 2020Review
- CuO/Cu composite nanospheres on a TiOMikrochimica acta · 2020Article
- Low-Power Detection of Food Preservatives by a Novel Nanowire-Based Sensor Array.Foods (Basel, Switzerland) · 2019Article
- Point-of-Need DNA Testing for Detection of Foodborne Pathogenic Bacteria.Sensors (Basel, Switzerland) · 2019Review
- Article
- Food Safety Analysis Using Electrochemical Biosensors.Foods (Basel, Switzerland) · 2018Review
- Molecular Basis of Bacterial Host Interactions by Gram-Positive Targeting Bacteriophages.Viruses · 2018Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
1 author.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Microbial contamination management is a crucial task in the food industry. Undesirable microbial spoilage in a modern food processing plant poses a risk to consumers' health, causing severe economic losses to the manufacturers and retailers, contributing to wastage of food and a concern to the world's food supply. The main goal of the quality management is to reduce the time interval between the filling and the detection of a microorganism before release, from several days, to minutes or, at most, hours. This would allow the food company to stop the production, limiting the damage to just a part of the entire batch, with considerable savings in terms of product value, thereby avoiding the utilization of raw materials, packaging and strongly reducing food waste. Sensor systems offer major advantages over current systems as they are versatile and affordable but need to be integrated in the existing processing systems as a process analytical control (PAT) tool. The desire for good selectivity, low cost, portable and usable at working sites, sufficiently rapid to be used at-line or on-line, and no sample preparation devices are required. The application of biosensors in the food industry still has to compete with the standard analytical techniques in terms of cost, performance and reliability.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.