ReviewFoods (Basel, Switzerland)2015
Presence of
Review in Foods (Basel, Switzerland), 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 29 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
29 citing papers in PubMed.
- Effect of Using Swiss Chard Powder as Alternative Curing Agent in Sucuk Production on the Growth ofFoods (Basel, Switzerland) · 2026Article
- Genomic Landscape and Antimicrobial Resistance ofFoods (Basel, Switzerland) · 2025Article
- Review
- Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations.Italian journal of food safety · 2024Article
- Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami.Foods (Basel, Switzerland) · 2023Article
- Prevalence ofFoods (Basel, Switzerland) · 2023Article
- Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin.Microorganisms · 2023Review
- Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage.Italian journal of food safety · 2023Article
- Natural Antimicrobials forMicroorganisms · 2023Review
- Fate ofFoods (Basel, Switzerland) · 2023Article
- Behaviour ofFoods (Basel, Switzerland) · 2023Article
- Use of two autochthonous bacteriocinogenic strains as starter cultures in the production ofCurrent research in food science · 2023Article
- Selection of commercial protective cultures to be added in Sardinian fermented sausage to controlItalian journal of food safety · 2022Article
- Two Faces of Fermented Foods-The Benefits and Threats of Its Consumption.Frontiers in microbiology · 2022Review
- Control ofFrontiers in microbiology · 2022Article
- Growth and Expression of Virulence Genes ofBiology · 2021Article
- Behaviour ofMicroorganisms · 2021Article
- Detection of Enteric Viruses and Core Microbiome Analysis in Artisanal Colonial Salami-Type Dry-Fermented Sausages from Santa Catarina, Brazil.Foods (Basel, Switzerland) · 2021Article
- Intensive Environmental Surveillance Plan forFoods (Basel, Switzerland) · 2021Article
- Behavior ofMicroorganisms · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
1 author.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The morphological, physiological and epidemiological features of
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.