Evidence map›Paper›PMID 28231183›Full record

ReviewFoods (Basel, Switzerland)2016

Plant Food Residues as a Source of Nutraceuticals and Functional Foods.

Theodoros Varzakas, George Zakynthinos, Francis Verpoort

Abstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 50 papers.

0numbers the graph read from it
0cells of the map it votes in
50citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

50 citing papers in PubMed.

  1. Article
  2. Review
  3. Article
  4. Review
  5. Review
  6. Review
  7. Tamarillo (Heliyon · 2024
    Review
  8. Antimicrobial Activity of Crude Metabolites ofJournal of pharmacy & bioallied sciences · 2024
    Article
  9. Review
  10. TunisianPlants (Basel, Switzerland) · 2024
    Article
  11. Article
  12. Article
  13. Article
  14. Tropical life sciences research · 2023
    Article
  15. Article
  16. Article
  17. Article
  18. Review
  19. Review
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Theodoros VarzakasTEI Peloponnese, Department of Food Technology, Kalamata 24100, Greece. theovarzakas@yahoo.gr.
George ZakynthinosTEI Peloponnese, Department of Food Technology, Kalamata 24100, Greece. gzakyn@yahoo.gr.
Francis VerpoortDepartment of Bioscience Bioengineering, Global Campus Songdo, Ghent University, 119 Songdomunhwa-Ro, Yeonsu-Gu, Incheon 406-840, Korea. Francis.Verpoort@ghent.ac.kr.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This chapter describes the use of different plant and vegetable food residues as nutraceuticals and functional foods. Different nutraceuticals are mentioned and explained. Their uses are well addressed along with their disease management and their action as nutraceutical delivery vehicles.

Indexed as

food residuesfunctional foodsnutraceuticalsplantvegetable

Identifiers

PMID28231183
PMCPMC5302437

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.