ReviewFoods (Basel, Switzerland)2016
World Market Development and Consumer Acceptance of Irradiation Technology.
Review in Foods (Basel, Switzerland), 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 33 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
33 citing papers in PubMed.
- A Comprehensive Review of Starches From Diverse Millets: Composition, Structure, Functionality, and Strategies for Genetic Improvement.Comprehensive reviews in food science and food safety · 2026Review
- Thermoluminescence-Based Detection of Irradiation in Valerian Root (Molecules (Basel, Switzerland) · 2026Article
- Radiation-Induced Modifications in Bovine Serum Albumin in Saline Solutions Under E-Beam Irradiation.International journal of molecular sciences · 2026Article
- Genomic Insights and Inactivation Strategies forFoods (Basel, Switzerland) · 2026Article
- Review
- Postharvest Preservation Strategies for Table Grapes: A Comprehensive Review from Practical Methods to Future Developments.Plants (Basel, Switzerland) · 2025Review
- Global perceptions and acceptance of irradiated food: a comparative systematic review.Italian journal of food safety · 2025Article
- Consumer Perception of Irradiated Food Products in the Abai Region of Kazakhstan.Foods (Basel, Switzerland) · 2025Article
- Assessment of Catalase Inhibition Under e-Beam Irradiation.International journal of molecular sciences · 2025Article
- Advances in cheese safety and quality: harnessing irradiation technologies for enhanced preservation.Journal of food science and technology · 2025Review
- New advances in biological preservation technology for aquatic products.NPJ science of food · 2025Review
- An insight into the applications of bacteriophages against food-borne pathogens.Journal of food science and technology · 2025Review
- Review
- Exploring the Nexus of Feeding and Processing: Implications for Meat Quality and Sensory Perception.Foods (Basel, Switzerland) · 2024Review
- Microbial Decontamination ofFoods (Basel, Switzerland) · 2024Article
- Gamma irradiation and ozone application as preservation methods for longer-term storage of bee pollen.Environmental science and pollution research international · 2024Article
- Focus Groups Exploring U.S. Adults' Knowledge, Attitudes, and Practices Related to Irradiation as a Food Safety Intervention, 2021.Food protection trends · 2023Article
- Food irradiation: an effective but under-utilized technique for food preservations.Journal of food science and technology · 2023Review
- Evaluating Factors Explaining U.S. Consumers' Behavioral Intentions toward Irradiated Ground Beef.Foods (Basel, Switzerland) · 2023Article
- Meat Irradiation: A Comprehensive Review of Its Impact on Food Quality and Safety.Foods (Basel, Switzerland) · 2023Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Food irradiation is an efficient technology that can be used to ensure food safety by eliminating insects and pathogens to prolong the shelf life. The process could be applied to fresh or frozen products without affecting the nutritional value. Presently more than 60 countries have adopted the technology. However, the technology adaptation differs from one country to another and, in some cases, consumers' misunderstanding and lack of acceptance may hinder the technology adaptation process. This review summarizes the development of irradiation treatment worldwide and consumer attitudes towards the introduction of this technology. Also, the wholesomeness, beneficial effects, and regulation of irradiation are assessed.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.